Open-faced wontons

Serves 25
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Directions

  1. 1First, we will start by making the sauce. Add soy sauce, chili garlic sauce, water, sesame oil, rice wine vinegar, sugar, and sesame seeds to a small bowl.
  2. 2First, we will start by making the sauce. Add soy sauce, chili garlic sauce, water, sesame oil, rice wine vinegar, sugar, and sesame seeds to a small bowl.
  3. 3First, we will start by making the sauce. Add soy sauce, chili garlic sauce, water, sesame oil, rice wine vinegar, sugar, and sesame seeds to a small bowl.
  4. 4Stir the ingredients until well combined. Set the sauce aside while you make the wonton filling.
  5. 5Stir the ingredients until well combined. Set the sauce aside while you make the wonton filling.
  6. 6Stir the ingredients until well combined. Set the sauce aside while you make the wonton filling.
  7. 7Add ground pork and beef mix to a bowl.
  8. 8Add ground pork and beef mix to a bowl.
  9. 9Add ground pork and beef mix to a bowl.
  10. 10Add pre-packaged coleslaw, garlic, ginger, soy sauce, sugar, sesame oil, and chopped green onions to the bowl with the meat.
  11. 11Add pre-packaged coleslaw, garlic, ginger, soy sauce, sugar, sesame oil, and chopped green onions to the bowl with the meat.
  12. 12Add pre-packaged coleslaw, garlic, ginger, soy sauce, sugar, sesame oil, and chopped green onions to the bowl with the meat.
  13. 13Mix the wonton filling until well combined.
  14. 14Mix the wonton filling until well combined.
  15. 15Mix the wonton filling until well combined.
  16. 16Cut and separate the wonton wrappers.
  17. 17Cut and separate the wonton wrappers.
  18. 18Cut and separate the wonton wrappers.
  19. 19Place a wonton wrapper on a cutting board and add a small amount of the filling to it, spreading it evenly but not too thick.
  20. 20Place a wonton wrapper on a cutting board and add a small amount of the filling to it, spreading it evenly but not too thick.
  21. 21Place a wonton wrapper on a cutting board and add a small amount of the filling to it, spreading it evenly but not too thick.
  22. 22Repeat the previous step with the remaining wrappers and filling.
  23. 23Repeat the previous step with the remaining wrappers and filling.
  24. 24Repeat the previous step with the remaining wrappers and filling.
  25. 25Brush some oil down on a pan on medium-high heat.
  26. 26Brush some oil down on a pan on medium-high heat.
  27. 27Brush some oil down on a pan on medium-high heat.
  28. 28Lay down the wontons, meat side down, on the pan.
  29. 29Lay down the wontons, meat side down, on the pan.
  30. 30Lay down the wontons, meat side down, on the pan.
  31. 31Brush some oil on the back of the wontons so they get nice and crispy when you flip them.
  32. 32Brush some oil on the back of the wontons so they get nice and crispy when you flip them.
  33. 33Brush some oil on the back of the wontons so they get nice and crispy when you flip them.
  34. 34After a couple of minutes, flip the wontons.
  35. 35After a couple of minutes, flip the wontons.
  36. 36After a couple of minutes, flip the wontons.
  37. 37Fry the wontons until they get nice and crispy.
  38. 38Fry the wontons until they get nice and crispy.
  39. 39Fry the wontons until they get nice and crispy.
  40. 40Serve the wontons with some chili oil and the sauce you made earlier.
  41. 41Serve the wontons with some chili oil and the sauce you made earlier.
  42. 42Serve the wontons with some chili oil and the sauce you made earlier.
  43. 43Fold them in half like a taco and dip them in the sauce.
  44. 44Fold them in half like a taco and dip them in the sauce.
  45. 45Fold them in half like a taco and dip them in the sauce.

Ingredients

  • 1 lb ground pork and beef mix
  • 1 lb ground pork and beef mix
  • 1 lb ground pork and beef mix
  • 1.5 cups 3-color deli coleslaw
  • 1.5 cups 3-color deli coleslaw
  • 1.5 cups 3-color deli coleslaw
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 0.5 tbsp ginger
  • 0.5 tbsp ginger
  • 0.5 tbsp ginger
  • 0.5 tbsp sugar
  • 0.5 tbsp sugar
  • 0.5 tbsp sugar
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 0.33 cup green onion
  • 0.33 cup green onion
  • 0.33 cup green onion
  • 25 wraps wonton wrappers
  • 25 wraps wonton wrappers
  • 25 wraps wonton wrappers
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 1 tbsp chili garlic sauce
  • 1 tbsp chili garlic sauce
  • 1 tbsp chili garlic sauce
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp rice wine vinegar
  • 2 tsp rice wine vinegar
  • 2 tsp rice wine vinegar
  • 2 tsp sesame seeds
  • 2 tsp sesame seeds
  • 2 tsp sesame seeds
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar

Equipment

bowlspooncutting boardknifescissorsoil brushpanspatulaserving platesmall serving bowl

Tips

  • Don't make the filling too thick, or else it will take too long to cook.