Open-faced wontons
Serves 25
Directions
- 1First, we will start by making the sauce. Add soy sauce, chili garlic sauce, water, sesame oil, rice wine vinegar, sugar, and sesame seeds to a small bowl.
- 2Stir the ingredients until well combined. Set the sauce aside while you make the wonton filling.
- 3Add ground pork and beef mix to a bowl.
- 4Add pre-packaged coleslaw, garlic, ginger, soy sauce, sugar, sesame oil, and chopped green onions to the bowl with the meat.
- 5Mix the wonton filling until well combined.
- 6Cut and separate the wonton wrappers.
- 7Place a wonton wrapper on a cutting board and add a small amount of the filling to it, spreading it evenly but not too thick.
- 8Repeat the previous step with the remaining wrappers and filling.
- 9Brush some oil down on a pan on medium-high heat.
- 10Lay down the wontons, meat side down, on the pan.
- 11Brush some oil on the back of the wontons so they get nice and crispy when you flip them.
- 12After a couple of minutes, flip the wontons.
- 13Fry the wontons until they get nice and crispy.
- 14Serve the wontons with some chili oil and the sauce you made earlier.
- 15Fold them in half like a taco and dip them in the sauce.
Ingredients
- 1 lb ground pork and beef mix
- 1.5 cups 3-color deli coleslaw
- 2 tbsp soy sauce
- 2 cloves garlic
- 0.5 tbsp ginger
- 0.5 tbsp sugar
- 1 tsp sesame oil
- 0.33 cup green onion
- 25 wraps wonton wrappers
- 3 tbsp soy sauce
- 1 tbsp chili garlic sauce
- 1 tbsp water
- 2 tsp sesame oil
- 2 tsp rice wine vinegar
- 2 tsp sesame seeds
- 1 tbsp sugar
Equipment
bowlspooncutting boardknifescissorsoil brushpanspatulaserving platesmall serving bowl
Tips
- Don't make the filling too thick, or else it will take too long to cook.
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