Serves 3
Directions
- 1Fry garlic and onions for a few minutes.
- 2Add diced chicken thigh.
- 3Add green and red peppers.
- 4Pour in chicken stock, honey, oyster sauce, and ground black pepper.
- 5Simmer until sauce gets a little bit thicker.
- 6Add fresh chili, spring onion, rice vinegar, sesame oil, and dark soy sauce.
- 7Give it a stir for a final few minutes and serve alongside rice.
Ingredients
- 600 g chicken thigh fillets
- 2 cloves garlic
- 0.5 onion
- 1 red pepper
- 1 green pepper
- 200 ml chicken stock
- 2 Tbsp honey
- 3 Tbsp oyster sauce
- 1 tsp ground black pepper
- 1 fresh chili
- 2 spring onion
- 1 Tbsp rice vinegar
- 1 Tbsp sesame oil
- 1 Tbsp dark soy sauce
- 250 g uncooked rice
Equipment
Frying pan
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