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Sticky Soy Chicken with Garlic Rice in Spicy Broth
30m
Serves 1
tiktok.com
Sticky Soy Chicken with Garlic Rice in Spicy Broth
tiktok.com
30m
Serves 1
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Directions
1
Marinate the chicken in oyster sauce, soy sauce, and honey
2
Set aside the chicken to marinate
3
Heat neutral oil in a pot and fry the sliced white onion until it starts to color
4
Add gochujang and garlic, stirring to coat the onion
5
Add chicken broth, ginger, and soy sauce to the pot
6
Simmer the broth on low with the lid on
7
In another pot, heat neutral oil and sesame oil
8
Fry the finely sliced garlic until golden
9
Remove the garlic from the pot
10
Add washed rice to the pot
11
Stir the rice before adding water and sesame seeds
12
Cook the rice with the lid on until boiling
13
Reduce heat, lift the lid slightly, and cook on low
14
Add half of the fried garlic back into the rice and stir
15
Set aside the rice with the lid on to steam
16
Cook the marinated chicken in a pan until caramelized on both sides
17
Pour the remaining sauce into the pan with the chicken
18
Let the sauce thicken and become sticky
19
Add gai lan to the pan
20
Slice the cooked chicken
21
Pour the broth around the rice
22
Add the chicken on top and garnish with spring onions and sesame seeds
Ingredients
300 ml chicken stock
1 tbsp gochujang paste
1 white onion, finely sliced
2 garlic cloves, finely sliced
3 cm piece of ginger, roughly chopped
1 tbsp soy sauce
4 garlic cloves, finely sliced
2 tbsp neutral oil
1 tbsp sesame oil
1 cup jasmine rice, washed
1.5 cups water
1 tbsp sesame seeds
1 chicken breast
2 tbsp oyster sauce
0.25 cup soy sauce
1 tbsp honey
bunch gai lan
1 spring onion, finely sliced
sesame seeds for garnish
Equipment
bowl
pot
pan
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