Directions
- 1Boil some pasta until al dente.
- 2In a pan on high heat, sear some lean ground beef, pressing it into the pan and seasoning it with salt and pepper.
- 3Only flip the beef after a few minutes when it develops a beautiful golden brown crust.
- 4Add garlic and ginger and cook for a few more minutes.
- 5Add brown sugar, hoisin sauce, soy sauce, beef broth, and optionally red chili flakes.
- 6Let the mixture cook for a few more minutes.
- 7Add a cornstarch slurry to thicken it up.
- 8Add the noodles and mix everything together until combined.
- 9Serve it up with some green onions.
Ingredients
- 8 oz Linguine noodles
- 1.5 lb Ground beef, 93% lean
- to taste Salt
- to taste Pepper
- 6 cloves Garlic minced
- 4 tsp Ginger, grated
- 4 Green onions, sliced
- 3 tbsp Brown sugar
- 0.5 cup Beef broth, low-sodium
- 3 tbsp Hoisin sauce
- 0.5 cup Soy sauce, low-sodium
- 1 tbsp Cornstarch
- 0.25 cup water
- 0.25 tsp Red pepper flakes
- for cooking Avocado oil spray
Equipment
pan
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m