Directions
- 1Add sesame oil to the pot.
- 2Add thai red pepper paste and stir.
- 3Add garlic and stir until fragrant.
- 4Pour in chicken broth (or bone broth).
- 5Add ginger powder and salt.
- 6Cover and bring to a boil.
- 7Stir in coconut cream.
- 8Add sugar and stir.
- 9Add wontons (or dumplings) and spinach.
- 10Stir well and cover, letting it simmer.
- 11Add soy sauce and fish sauce.
- 12Add more coconut cream and stir.
- 13Serve and top with chili oil.
Ingredients
- 1 tablespoon sesame oil
- 1 tablespoon thai red pepper paste
- 2 cloves garlic
- 2 cups chicken broth (or bone broth)
- 1 teaspoon ginger powder
- 1 pinch salt
- 1 can coconut cream
- 1 tablespoon sugar
- 10 wontons (or dumplings)
- 1 handful spinach
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 can more coconut cream
- 1 tablespoon chili oil
Equipment
potwooden spatulaspoon
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