15-Minute Lazy Wonton Soup

15 mins
Serves 1
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Directions

  1. 1Add sesame oil to the pot.
  2. 2Add sesame oil to the pot.
  3. 3Add sesame oil to the pot.
  4. 4Add thai red pepper paste and stir.
  5. 5Add thai red pepper paste and stir.
  6. 6Add thai red pepper paste and stir.
  7. 7Add garlic and stir until fragrant.
  8. 8Add garlic and stir until fragrant.
  9. 9Add garlic and stir until fragrant.
  10. 10Pour in chicken broth (or bone broth).
  11. 11Pour in chicken broth (or bone broth).
  12. 12Pour in chicken broth (or bone broth).
  13. 13Add ginger powder and salt.
  14. 14Add ginger powder and salt.
  15. 15Add ginger powder and salt.
  16. 16Cover and bring to a boil.
  17. 17Cover and bring to a boil.
  18. 18Cover and bring to a boil.
  19. 19Stir in coconut cream.
  20. 20Stir in coconut cream.
  21. 21Stir in coconut cream.
  22. 22Add sugar and stir.
  23. 23Add sugar and stir.
  24. 24Add sugar and stir.
  25. 25Add wontons (or dumplings) and spinach.
  26. 26Add wontons (or dumplings) and spinach.
  27. 27Add wontons (or dumplings) and spinach.
  28. 28Stir well and cover, letting it simmer.
  29. 29Stir well and cover, letting it simmer.
  30. 30Stir well and cover, letting it simmer.
  31. 31Add soy sauce and fish sauce.
  32. 32Add soy sauce and fish sauce.
  33. 33Add soy sauce and fish sauce.
  34. 34Add more coconut cream and stir.
  35. 35Add more coconut cream and stir.
  36. 36Add more coconut cream and stir.
  37. 37Serve and top with chili oil.
  38. 38Serve and top with chili oil.
  39. 39Serve and top with chili oil.

Ingredients

  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon thai red pepper paste
  • 1 tablespoon thai red pepper paste
  • 1 tablespoon thai red pepper paste
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cups chicken broth (or bone broth)
  • 2 cups chicken broth (or bone broth)
  • 2 cups chicken broth (or bone broth)
  • 1 teaspoon ginger powder
  • 1 teaspoon ginger powder
  • 1 teaspoon ginger powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 can coconut cream
  • 1 can coconut cream
  • 1 can coconut cream
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 10 wontons (or dumplings)
  • 10 wontons (or dumplings)
  • 10 wontons (or dumplings)
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1 can more coconut cream
  • 1 can more coconut cream
  • 1 can more coconut cream
  • 1 tablespoon chili oil
  • 1 tablespoon chili oil
  • 1 tablespoon chili oil

Equipment

potwooden spatulaspoon