General Tso's Chicken

12 mins
Serves 1
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Directions

  1. 1Cut chicken breast into cubes.
  2. 2Cut chicken breast into cubes.
  3. 3Cut chicken breast into cubes.
  4. 4In a bowl, add chicken, soy sauce, rice wine vinegar, and egg.
  5. 5In a bowl, add chicken, soy sauce, rice wine vinegar, and egg.
  6. 6In a bowl, add chicken, soy sauce, rice wine vinegar, and egg.
  7. 7In another bowl, mix flour, baking powder, salt, and cornstarch.
  8. 8In another bowl, mix flour, baking powder, salt, and cornstarch.
  9. 9In another bowl, mix flour, baking powder, salt, and cornstarch.
  10. 10Coat chicken in flour mixture and air fry at 400 for 12 minutes.
  11. 11Coat chicken in flour mixture and air fry at 400 for 12 minutes.
  12. 12Coat chicken in flour mixture and air fry at 400 for 12 minutes.
  13. 13For the sauce, mix water, soy sauce, rice wine vinegar, hoisin sauce, brown sugar, chili garlic paste, and sesame oil.
  14. 14For the sauce, mix water, soy sauce, rice wine vinegar, hoisin sauce, brown sugar, chili garlic paste, and sesame oil.
  15. 15For the sauce, mix water, soy sauce, rice wine vinegar, hoisin sauce, brown sugar, chili garlic paste, and sesame oil.
  16. 16Make a cornstarch slurry by combining cornstarch and water.
  17. 17Make a cornstarch slurry by combining cornstarch and water.
  18. 18Make a cornstarch slurry by combining cornstarch and water.
  19. 19Heat oil in a pan, add garlic, ginger, and dried red chilies.
  20. 20Heat oil in a pan, add garlic, ginger, and dried red chilies.
  21. 21Heat oil in a pan, add garlic, ginger, and dried red chilies.
  22. 22Add sauce and slurry to the pan once fragrant.
  23. 23Add sauce and slurry to the pan once fragrant.
  24. 24Add sauce and slurry to the pan once fragrant.
  25. 25Once the sauce thickens, add the cooked chicken.
  26. 26Once the sauce thickens, add the cooked chicken.
  27. 27Once the sauce thickens, add the cooked chicken.
  28. 28Enjoy!
  29. 29Enjoy!
  30. 30Enjoy!

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp rice wine vinegar
  • 2 tbsp rice wine vinegar
  • 2 tbsp rice wine vinegar
  • 2 tbsp hoisin sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 1 tbsp chili garlic paste
  • 1 tbsp chili garlic paste
  • 1 tbsp chili garlic paste
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 4 dried red chilies
  • 4 dried red chilies
  • 4 dried red chilies

Equipment

knifebowlair fryerpanwhisk