Directions
- 1Cut chicken breast into cubes.
- 2In a bowl, add chicken, soy sauce, rice wine vinegar, and egg.
- 3In another bowl, mix flour, baking powder, salt, and cornstarch.
- 4Coat chicken in flour mixture and air fry at 400 for 12 minutes.
- 5For the sauce, mix water, soy sauce, rice wine vinegar, hoisin sauce, brown sugar, chili garlic paste, and sesame oil.
- 6Make a cornstarch slurry by combining cornstarch and water.
- 7Heat oil in a pan, add garlic, ginger, and dried red chilies.
- 8Add sauce and slurry to the pan once fragrant.
- 9Once the sauce thickens, add the cooked chicken.
- 10Enjoy!
Ingredients
- 1 chicken breast
- 1 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 egg
- 1 cup flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp cornstarch
- 1 cup water
- 2 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 2 tbsp hoisin sauce
- 2 tbsp brown sugar
- 1 tbsp chili garlic paste
- 1 tbsp sesame oil
- 2 tbsp cornstarch
- 2 tbsp water
- 2 tbsp oil
- 2 cloves garlic
- 1 tsp ginger
- 4 dried red chilies
Equipment
knifebowlair fryerpanwhisk
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