Directions
- 1Boil your noodles 1 minute before al dente.
- 2Finely chop your scallions, cilantro, and garlic.
- 3Combine your aromatics in a bowl, add sesame seeds and chili flakes.
- 4Pour in your hot oil, soy sauce, vinegar, sugar, and MSG and mix thoroughly.
- 5Combine your noodles and sauce, tossing very well.
- 6Place your noodles in a bowl and optionally garnish with scallions, crushed peanuts, cilantro, and chili crisp.
Ingredients
- 2 bundles bundle noodles
- 1 scallion
- 0.25 cup cilantro
- 5 cloves garlic
- 1 tbsp sesame seeds
- 1.5 tbsp chili flakes
- 0.25 cup hot oil
- 3 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1.5 tbsp sugar
- 1 tsp MSG
- 0 Crushed peanuts
- 0 Chili crisp
Equipment
potbowlknife
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