Stir-fried Bok Choy with Beef

Serves 1
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Directions

  1. 1Separate the bok choy leaves from the stem.
  2. 2Cut the bok choy stem and leaves.
  3. 3Thinly slice the beef.
  4. 4Add light soy sauce, oyster sauce, ground pepper, cornstarch, and edible oil to the beef.
  5. 5Gently massage the beef and let it sit for 10 minutes.
  6. 6Stir-fry the marinated beef over high heat until its color changes, then remove from the wok.
  7. 7Add chopped red chili pepper, chopped garlic, and minced ginger to the wok and stir-fry briefly.
  8. 8Add the bok choy stems to the wok and stir-fry to soften them.
  9. 9Add salt, light soy sauce, and dark soy sauce to the bok choy stems.
  10. 10Stir-fry for 1 minute.
  11. 11Add the stir-fried beef and bok choy leaves to the wok.
  12. 12Mix it well over high heat with a single hand.
  13. 13Serve the stir-fried bok choy with beef.

Ingredients

  • Bok choy
  • Beef
  • 3 TSP Light soy sauce
  • 1 TSP Oyster sauce
  • 0.33 TSP Ground pepper
  • 1 TSP Cornstarch
  • 30 ML Edible oil
  • 3 TSP Chopped red chili pepper
  • 2 TSP Chopped garlic
  • 1 TSP Minced ginger
  • 250 G Bok choy stem
  • 0.33 TSP Salt
  • 2 TSP Light soy sauce
  • 1 TSP Dark soy sauce
  • 250 G Stir-fried beef
  • 150 G Bok choy leaves

Equipment

KnifeCutting boardBowlWokSpatula