Stir-fried Bok Choy with Beef
Serves 1
Directions
- 1Separate the bok choy leaves from the stem.
- 2Cut the bok choy stem and leaves.
- 3Thinly slice the beef.
- 4Add light soy sauce, oyster sauce, ground pepper, cornstarch, and edible oil to the beef.
- 5Gently massage the beef and let it sit for 10 minutes.
- 6Stir-fry the marinated beef over high heat until its color changes, then remove from the wok.
- 7Add chopped red chili pepper, chopped garlic, and minced ginger to the wok and stir-fry briefly.
- 8Add the bok choy stems to the wok and stir-fry to soften them.
- 9Add salt, light soy sauce, and dark soy sauce to the bok choy stems.
- 10Stir-fry for 1 minute.
- 11Add the stir-fried beef and bok choy leaves to the wok.
- 12Mix it well over high heat with a single hand.
- 13Serve the stir-fried bok choy with beef.
Ingredients
- Bok choy
- Beef
- 3 TSP Light soy sauce
- 1 TSP Oyster sauce
- 0.33 TSP Ground pepper
- 1 TSP Cornstarch
- 30 ML Edible oil
- 3 TSP Chopped red chili pepper
- 2 TSP Chopped garlic
- 1 TSP Minced ginger
- 250 G Bok choy stem
- 0.33 TSP Salt
- 2 TSP Light soy sauce
- 1 TSP Dark soy sauce
- 250 G Stir-fried beef
- 150 G Bok choy leaves
Equipment
KnifeCutting boardBowlWokSpatula
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