Chicken Manchurian with Egg Fried Rice

Serves 1
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Directions

  1. 1Rub butter on a hot skillet.
  2. 2Pour cooked chicken Manchurian onto the hot skillet.
  3. 3Garnish with sesame seeds and green onions.
  4. 4Place chicken bites in a bowl for marination.
  5. 5Add salt, black pepper, red chili flakes, chicken powder, ginger garlic paste, egg, and cornflour to the chicken.
  6. 6Mix all ingredients well to marinate the chicken.
  7. 7Fry the marinated chicken pieces in hot oil until golden for 4-5 minutes.
  8. 8Remove the fried chicken from the oil.
  9. 9Set the fried chicken aside.
  10. 10Heat oil in a pan.
  11. 11Add capsicum and onion to the pan.
  12. 12Sauté the vegetables for a minute.
  13. 13In a pan, cook ginger garlic paste in oil until golden.
  14. 14Add ketchup to the pan.
  15. 15Pour in chicken stock.
  16. 16Add soya sauce.
  17. 17Add vinegar.
  18. 18Add salt, red chili flakes, red chili powder, white pepper, brown sugar, and a pinch of red food color.
  19. 19Prepare a slurry with cornflour and water.
  20. 20Add the slurry to the sauce and cook until it thickens.
  21. 21Add the fried chicken and sautéed vegetables to the thickened sauce.
  22. 22Mix well and cook for a minute.
  23. 23Garnish with sesame seeds and green onion.
  24. 24Crack eggs into a bowl.
  25. 25Add yellow food color and salt to the eggs.
  26. 26Beat the eggs until well combined.
  27. 27Heat oil in a pan or wok.
  28. 28Pour the beaten eggs into the hot oil.
  29. 29Scramble and cook the eggs until fully done.
  30. 30Add ginger garlic paste to the scrambled eggs and cook for a minute.
  31. 31Add chopped capsicum and carrot to the pan.
  32. 32Mix the vegetables with the eggs.
  33. 33Add boiled rice to the pan.
  34. 34Season with salt and black pepper.
  35. 35Add white vinegar and soya sauce.
  36. 36Toss well over high flame and garnish.
  37. 37Serve the egg fried rice with the chicken Manchurian.

Ingredients

  • 700 g Chicken Bite size
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 0.5 tbs Red chilli flakes
  • 0.5 tsp Chicken powder
  • 1 tbs Ginger garlic paste
  • 1 Egg
  • 0.25 cup Cornflour
  • Oil for frying
  • 1 tbs Oil
  • Capsicum
  • Onion
  • 3 tbs Oil
  • 1 tbs Ginger garlic paste
  • 1 cup Ketchup
  • 2 cups Chicken stock
  • 2 tbs Soya sauce
  • 2 tbs Vinegar
  • 1 tsp Salt
  • 0.5 tbs Red chilli flakes
  • 0.5 tsp Red chilli powder
  • 0.5 tsp White pepper
  • 1 tbs Brown sugar
  • 1 pinch Red food colour
  • 2 tbs Cornflour
  • 0.25 cup Water
  • Sesame seeds
  • Green onion
  • 5 Eggs
  • 0.25 tsp Yellow food colour
  • 0.5 tsp Salt
  • 0.25 cup Oil
  • 1.5 tsp Ginger garlic paste
  • 1 cup Carrot chopped
  • 1 cup Capsicum chopped
  • 700 g Boiled Rice
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tbs White vinegar
  • 1 tbs Soya sauce

Equipment

SkilletBowlFrying panSpatulaStrainerWokServing plate

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