Chicken Manchurian with Egg Fried Rice
Serves 1
Directions
- 1Rub butter on a hot skillet.
- 2Pour cooked chicken Manchurian onto the hot skillet.
- 3Garnish with sesame seeds and green onions.
- 4Place chicken bites in a bowl for marination.
- 5Add salt, black pepper, red chili flakes, chicken powder, ginger garlic paste, egg, and cornflour to the chicken.
- 6Mix all ingredients well to marinate the chicken.
- 7Fry the marinated chicken pieces in hot oil until golden for 4-5 minutes.
- 8Remove the fried chicken from the oil.
- 9Set the fried chicken aside.
- 10Heat oil in a pan.
- 11Add capsicum and onion to the pan.
- 12Sauté the vegetables for a minute.
- 13In a pan, cook ginger garlic paste in oil until golden.
- 14Add ketchup to the pan.
- 15Pour in chicken stock.
- 16Add soya sauce.
- 17Add vinegar.
- 18Add salt, red chili flakes, red chili powder, white pepper, brown sugar, and a pinch of red food color.
- 19Prepare a slurry with cornflour and water.
- 20Add the slurry to the sauce and cook until it thickens.
- 21Add the fried chicken and sautéed vegetables to the thickened sauce.
- 22Mix well and cook for a minute.
- 23Garnish with sesame seeds and green onion.
- 24Crack eggs into a bowl.
- 25Add yellow food color and salt to the eggs.
- 26Beat the eggs until well combined.
- 27Heat oil in a pan or wok.
- 28Pour the beaten eggs into the hot oil.
- 29Scramble and cook the eggs until fully done.
- 30Add ginger garlic paste to the scrambled eggs and cook for a minute.
- 31Add chopped capsicum and carrot to the pan.
- 32Mix the vegetables with the eggs.
- 33Add boiled rice to the pan.
- 34Season with salt and black pepper.
- 35Add white vinegar and soya sauce.
- 36Toss well over high flame and garnish.
- 37Serve the egg fried rice with the chicken Manchurian.
Ingredients
- 700 g Chicken Bite size
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 0.5 tbs Red chilli flakes
- 0.5 tsp Chicken powder
- 1 tbs Ginger garlic paste
- 1 Egg
- 0.25 cup Cornflour
- Oil for frying
- 1 tbs Oil
- Capsicum
- Onion
- 3 tbs Oil
- 1 tbs Ginger garlic paste
- 1 cup Ketchup
- 2 cups Chicken stock
- 2 tbs Soya sauce
- 2 tbs Vinegar
- 1 tsp Salt
- 0.5 tbs Red chilli flakes
- 0.5 tsp Red chilli powder
- 0.5 tsp White pepper
- 1 tbs Brown sugar
- 1 pinch Red food colour
- 2 tbs Cornflour
- 0.25 cup Water
- Sesame seeds
- Green onion
- 5 Eggs
- 0.25 tsp Yellow food colour
- 0.5 tsp Salt
- 0.25 cup Oil
- 1.5 tsp Ginger garlic paste
- 1 cup Carrot chopped
- 1 cup Capsicum chopped
- 700 g Boiled Rice
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tbs White vinegar
- 1 tbs Soya sauce
Equipment
SkilletBowlFrying panSpatulaStrainerWokServing plate
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