Chicken Manchurian with Egg Fried Rice

Serves 1
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Directions

  1. 1Rub butter on a hot skillet.
  2. 2Rub butter on a hot skillet.
  3. 3Rub butter on a hot skillet.
  4. 4Pour cooked chicken Manchurian onto the hot skillet.
  5. 5Pour cooked chicken Manchurian onto the hot skillet.
  6. 6Pour cooked chicken Manchurian onto the hot skillet.
  7. 7Garnish with sesame seeds and green onions.
  8. 8Garnish with sesame seeds and green onions.
  9. 9Garnish with sesame seeds and green onions.
  10. 10Place chicken bites in a bowl for marination.
  11. 11Place chicken bites in a bowl for marination.
  12. 12Place chicken bites in a bowl for marination.
  13. 13Add salt, black pepper, red chili flakes, chicken powder, ginger garlic paste, egg, and cornflour to the chicken.
  14. 14Add salt, black pepper, red chili flakes, chicken powder, ginger garlic paste, egg, and cornflour to the chicken.
  15. 15Add salt, black pepper, red chili flakes, chicken powder, ginger garlic paste, egg, and cornflour to the chicken.
  16. 16Mix all ingredients well to marinate the chicken.
  17. 17Mix all ingredients well to marinate the chicken.
  18. 18Mix all ingredients well to marinate the chicken.
  19. 19Fry the marinated chicken pieces in hot oil until golden for 4-5 minutes.
  20. 20Fry the marinated chicken pieces in hot oil until golden for 4-5 minutes.
  21. 21Fry the marinated chicken pieces in hot oil until golden for 4-5 minutes.
  22. 22Remove the fried chicken from the oil.
  23. 23Remove the fried chicken from the oil.
  24. 24Remove the fried chicken from the oil.
  25. 25Set the fried chicken aside.
  26. 26Set the fried chicken aside.
  27. 27Set the fried chicken aside.
  28. 28Heat oil in a pan.
  29. 29Heat oil in a pan.
  30. 30Heat oil in a pan.
  31. 31Add capsicum and onion to the pan.
  32. 32Add capsicum and onion to the pan.
  33. 33Add capsicum and onion to the pan.
  34. 34Sauté the vegetables for a minute.
  35. 35Sauté the vegetables for a minute.
  36. 36Sauté the vegetables for a minute.
  37. 37In a pan, cook ginger garlic paste in oil until golden.
  38. 38In a pan, cook ginger garlic paste in oil until golden.
  39. 39In a pan, cook ginger garlic paste in oil until golden.
  40. 40Add ketchup to the pan.
  41. 41Add ketchup to the pan.
  42. 42Add ketchup to the pan.
  43. 43Pour in chicken stock.
  44. 44Pour in chicken stock.
  45. 45Pour in chicken stock.
  46. 46Add soya sauce.
  47. 47Add soya sauce.
  48. 48Add soya sauce.
  49. 49Add vinegar.
  50. 50Add vinegar.
  51. 51Add vinegar.
  52. 52Add salt, red chili flakes, red chili powder, white pepper, brown sugar, and a pinch of red food color.
  53. 53Add salt, red chili flakes, red chili powder, white pepper, brown sugar, and a pinch of red food color.
  54. 54Add salt, red chili flakes, red chili powder, white pepper, brown sugar, and a pinch of red food color.
  55. 55Prepare a slurry with cornflour and water.
  56. 56Prepare a slurry with cornflour and water.
  57. 57Prepare a slurry with cornflour and water.
  58. 58Add the slurry to the sauce and cook until it thickens.
  59. 59Add the slurry to the sauce and cook until it thickens.
  60. 60Add the slurry to the sauce and cook until it thickens.
  61. 61Add the fried chicken and sautéed vegetables to the thickened sauce.
  62. 62Add the fried chicken and sautéed vegetables to the thickened sauce.
  63. 63Add the fried chicken and sautéed vegetables to the thickened sauce.
  64. 64Mix well and cook for a minute.
  65. 65Mix well and cook for a minute.
  66. 66Mix well and cook for a minute.
  67. 67Garnish with sesame seeds and green onion.
  68. 68Garnish with sesame seeds and green onion.
  69. 69Garnish with sesame seeds and green onion.
  70. 70Crack eggs into a bowl.
  71. 71Crack eggs into a bowl.
  72. 72Crack eggs into a bowl.
  73. 73Add yellow food color and salt to the eggs.
  74. 74Add yellow food color and salt to the eggs.
  75. 75Add yellow food color and salt to the eggs.
  76. 76Beat the eggs until well combined.
  77. 77Beat the eggs until well combined.
  78. 78Beat the eggs until well combined.
  79. 79Heat oil in a pan or wok.
  80. 80Heat oil in a pan or wok.
  81. 81Heat oil in a pan or wok.
  82. 82Pour the beaten eggs into the hot oil.
  83. 83Pour the beaten eggs into the hot oil.
  84. 84Pour the beaten eggs into the hot oil.
  85. 85Scramble and cook the eggs until fully done.
  86. 86Scramble and cook the eggs until fully done.
  87. 87Scramble and cook the eggs until fully done.
  88. 88Add ginger garlic paste to the scrambled eggs and cook for a minute.
  89. 89Add ginger garlic paste to the scrambled eggs and cook for a minute.
  90. 90Add ginger garlic paste to the scrambled eggs and cook for a minute.
  91. 91Add chopped capsicum and carrot to the pan.
  92. 92Add chopped capsicum and carrot to the pan.
  93. 93Add chopped capsicum and carrot to the pan.
  94. 94Mix the vegetables with the eggs.
  95. 95Mix the vegetables with the eggs.
  96. 96Mix the vegetables with the eggs.
  97. 97Add boiled rice to the pan.
  98. 98Add boiled rice to the pan.
  99. 99Add boiled rice to the pan.
  100. 100Season with salt and black pepper.
  101. 101Season with salt and black pepper.
  102. 102Season with salt and black pepper.
  103. 103Add white vinegar and soya sauce.
  104. 104Add white vinegar and soya sauce.
  105. 105Add white vinegar and soya sauce.
  106. 106Toss well over high flame and garnish.
  107. 107Toss well over high flame and garnish.
  108. 108Toss well over high flame and garnish.
  109. 109Serve the egg fried rice with the chicken Manchurian.
  110. 110Serve the egg fried rice with the chicken Manchurian.
  111. 111Serve the egg fried rice with the chicken Manchurian.

Ingredients

  • 700 g Chicken Bite size
  • 700 g Chicken Bite size
  • 700 g Chicken Bite size
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper
  • 0.5 tsp Black Pepper
  • 0.5 tbs Red chilli flakes
  • 0.5 tbs Red chilli flakes
  • 0.5 tbs Red chilli flakes
  • 0.5 tsp Chicken powder
  • 0.5 tsp Chicken powder
  • 0.5 tsp Chicken powder
  • 1 tbs Ginger garlic paste
  • 1 tbs Ginger garlic paste
  • 1 tbs Ginger garlic paste
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 0.25 cup Cornflour
  • 0.25 cup Cornflour
  • 0.25 cup Cornflour
  • Oil for frying
  • Oil for frying
  • Oil for frying
  • 1 tbs Oil
  • 1 tbs Oil
  • 1 tbs Oil
  • Capsicum
  • Capsicum
  • Capsicum
  • Onion
  • Onion
  • Onion
  • 3 tbs Oil
  • 3 tbs Oil
  • 3 tbs Oil
  • 1 tbs Ginger garlic paste
  • 1 tbs Ginger garlic paste
  • 1 tbs Ginger garlic paste
  • 1 cup Ketchup
  • 1 cup Ketchup
  • 1 cup Ketchup
  • 2 cups Chicken stock
  • 2 cups Chicken stock
  • 2 cups Chicken stock
  • 2 tbs Soya sauce
  • 2 tbs Soya sauce
  • 2 tbs Soya sauce
  • 2 tbs Vinegar
  • 2 tbs Vinegar
  • 2 tbs Vinegar
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 0.5 tbs Red chilli flakes
  • 0.5 tbs Red chilli flakes
  • 0.5 tbs Red chilli flakes
  • 0.5 tsp Red chilli powder
  • 0.5 tsp Red chilli powder
  • 0.5 tsp Red chilli powder
  • 0.5 tsp White pepper
  • 0.5 tsp White pepper
  • 0.5 tsp White pepper
  • 1 tbs Brown sugar
  • 1 tbs Brown sugar
  • 1 tbs Brown sugar
  • 1 pinch Red food colour
  • 1 pinch Red food colour
  • 1 pinch Red food colour
  • 2 tbs Cornflour
  • 2 tbs Cornflour
  • 2 tbs Cornflour
  • 0.25 cup Water
  • 0.25 cup Water
  • 0.25 cup Water
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds
  • Green onion
  • Green onion
  • Green onion
  • 5 Eggs
  • 5 Eggs
  • 5 Eggs
  • 0.25 tsp Yellow food colour
  • 0.25 tsp Yellow food colour
  • 0.25 tsp Yellow food colour
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.25 cup Oil
  • 0.25 cup Oil
  • 0.25 cup Oil
  • 1.5 tsp Ginger garlic paste
  • 1.5 tsp Ginger garlic paste
  • 1.5 tsp Ginger garlic paste
  • 1 cup Carrot chopped
  • 1 cup Carrot chopped
  • 1 cup Carrot chopped
  • 1 cup Capsicum chopped
  • 1 cup Capsicum chopped
  • 1 cup Capsicum chopped
  • 700 g Boiled Rice
  • 700 g Boiled Rice
  • 700 g Boiled Rice
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 1 tbs White vinegar
  • 1 tbs White vinegar
  • 1 tbs White vinegar
  • 1 tbs Soya sauce
  • 1 tbs Soya sauce
  • 1 tbs Soya sauce

Equipment

SkilletBowlFrying panSpatulaStrainerWokServing plate
Chicken Manchurian with Egg Fried Rice | Clip Recipe