Serves 1
Directions
- 1Heat up a pot over medium heat.
- 2Add diced chicken thigh to the pot.
- 3Add mushrooms and carrots to the pot.
- 4Add the sesame soy garlic sauce.
- 5Add the soaked rice and chicken bone broth.
- 6Mix all ingredients together.
- 7Let everything cook and steam in the pot.
Ingredients
- diced chicken thigh
- mushrooms
- carrots
- sesame soy garlic sauce
- soaked rice
- chicken bone broth
Equipment
potfreezer molds
Tips
- This recipe is meal prep friendly and makes good leftovers.
- Portion extra rice into freezer molds for easy reheating.
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