Hot Pot in a Rice Cooker

Serves 2
facebook.com

Directions

  1. 1Pick your favorite hot pot soup base and gather your ingredients.
  2. 2Pick your favorite hot pot soup base and gather your ingredients.
  3. 3Pick your favorite hot pot soup base and gather your ingredients.
  4. 4When the broth comes up to a boil, flip the switch to warm so the rice cooker doesn't overheat.
  5. 5When the broth comes up to a boil, flip the switch to warm so the rice cooker doesn't overheat.
  6. 6When the broth comes up to a boil, flip the switch to warm so the rice cooker doesn't overheat.
  7. 7Repeat as necessary.
  8. 8Repeat as necessary.
  9. 9Repeat as necessary.

Ingredients

  • hot pot soup base
  • hot pot soup base
  • hot pot soup base
  • thinly sliced beef
  • thinly sliced beef
  • thinly sliced beef
  • napa cabbage
  • napa cabbage
  • napa cabbage
  • tofu puffs
  • tofu puffs
  • tofu puffs
  • crown daisy/chrysanthemum
  • crown daisy/chrysanthemum
  • crown daisy/chrysanthemum
  • bok choy
  • bok choy
  • bok choy
  • various mushrooms
  • various mushrooms
  • various mushrooms

Equipment

rice cooker

Tips

  • When the broth comes to a boil, flip the rice cooker switch to "warm" to prevent overheating. Repeat as necessary.
  • You can also cook all your ingredients at once.
Hot Pot in a Rice Cooker | Clip Recipe