Beef Lo Mein

Name: Beef Lo Mein
Cuisine: Chinese
Ingredients: 2 cups napa cabbage, rinsed and thinly sliced; 4 stalks green onions, separated white parts from green, white parts sliced in half and green parts cut into 3 inch pieces; 1 medium onion, thinly sliced; 1 medium carrot, peeled and cut into matchstick strips; 2 cups snow peas, deveined and rinsed; 4 garlic cloves, finely minced; 1 lb fresh wheat noodles, par cooked; Cooking oil; 1 lb flank steak, thinly sliced; 2 tbsp Oyster sauce; 0.5 tbsp Soy sauce; 0.25 tsp White pepper; 0.25 tsp Baking soda; 1 cup beef or chicken broth; 1 tbsp Soy sauce; 2 tbsp Dark soy sauce; 2 tbsp Oyster sauce; 1 tbsp Shaoxing wine; 1 tbsp cornstarch; 0.5 tbsp Sugar; 2 tsp sesame oil

Serves 1

facebook.com

Beef Lo Mein

facebook.com

Serves 1

Directions

1Marinate sliced beef with oyster sauce, soy sauce, pepper and baking soda. Mix well and marinate for 15 mins.
2Prep all of the veggies and aromatics.
3In a small bowl combine beef broth, soy sauce, dark soy sauce, oyster sauce, shaoxing wine, cornstarch, sugar and sesame oil. Mix well and set aside.
4In a wok or large pan, heat 2 tbsp of oil to cook the marinaded beef.
5Once the beef is cooked through remove it from the wok and set aside.
6Add 1-2 tablespoons of oil and sauté ends of green onions, garlic, ginger and onions until aromatic, approximately 1 minute.
7Add cabbage, snow peas, and carrots.
8Sauté for 30 seconds-1 minute then pour all of the sauce.
9Bring to a boil and the sauce will thicken in approximately 2 minutes.
10Add par boiled noodles, green onion chunks and cooked beef into the wok.
11Toss well until everything is evenly coated.
12Serve and enjoy!

Ingredients

2 cups napa cabbage, rinsed and thinly sliced
4 stalks green onions, separated white parts from green, white parts sliced in half and green parts cut into 3 inch pieces
1 medium onion, thinly sliced
1 medium carrot, peeled and cut into matchstick strips
2 cups snow peas, deveined and rinsed
4 garlic cloves, finely minced
1 lb fresh wheat noodles, par cooked
Cooking oil
1 lb flank steak, thinly sliced
2 tbsp Oyster sauce
0.5 tbsp Soy sauce
0.25 tsp White pepper
0.25 tsp Baking soda
1 cup beef or chicken broth
1 tbsp Soy sauce
2 tbsp Dark soy sauce
2 tbsp Oyster sauce
1 tbsp Shaoxing wine
1 tbsp cornstarch
0.5 tbsp Sugar
2 tsp sesame oil

Equipment

woklarge pan

Tips

You can use whatever cut of beef you want.
If you're having trouble finding wheat noodles, you can use egg noodles or cooked spaghetti as a last resort.
Protein pasta is also a good option for noodles.

Beef Lo Mein

Beef Lo Mein

Directions

Ingredients

Equipment

Tips

Related recipes

Beef and Mushroom in Black Pepper Sauce

Egg Roll in a Bowl

Mongolian Beef Noodles

High Protein Crispy Garlic Chicken Fried Rice

Waterless Chicken Soup

Crispy Pork Chili Garlic Noodles

Sundubu-jjigae

Beef Noodles (New Nan)

Spicy Garlic Chili Oil

Mie Gacoan

Bang Bang Chicken Dinner

Sundubu jjigae