Beef Lo Mein

Serves 1
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Directions

  1. 1Marinate sliced beef with oyster sauce, soy sauce, pepper and baking soda. Mix well and marinate for 15 mins.
  2. 2Marinate sliced beef with oyster sauce, soy sauce, pepper and baking soda. Mix well and marinate for 15 mins.
  3. 3Marinate sliced beef with oyster sauce, soy sauce, pepper and baking soda. Mix well and marinate for 15 mins.
  4. 4Prep all of the veggies and aromatics.
  5. 5Prep all of the veggies and aromatics.
  6. 6Prep all of the veggies and aromatics.
  7. 7In a small bowl combine beef broth, soy sauce, dark soy sauce, oyster sauce, shaoxing wine, cornstarch, sugar and sesame oil. Mix well and set aside.
  8. 8In a small bowl combine beef broth, soy sauce, dark soy sauce, oyster sauce, shaoxing wine, cornstarch, sugar and sesame oil. Mix well and set aside.
  9. 9In a small bowl combine beef broth, soy sauce, dark soy sauce, oyster sauce, shaoxing wine, cornstarch, sugar and sesame oil. Mix well and set aside.
  10. 10In a wok or large pan, heat 2 tbsp of oil to cook the marinaded beef.
  11. 11In a wok or large pan, heat 2 tbsp of oil to cook the marinaded beef.
  12. 12In a wok or large pan, heat 2 tbsp of oil to cook the marinaded beef.
  13. 13Once the beef is cooked through remove it from the wok and set aside.
  14. 14Once the beef is cooked through remove it from the wok and set aside.
  15. 15Once the beef is cooked through remove it from the wok and set aside.
  16. 16Add 1-2 tablespoons of oil and sauté ends of green onions, garlic, ginger and onions until aromatic, approximately 1 minute.
  17. 17Add 1-2 tablespoons of oil and sauté ends of green onions, garlic, ginger and onions until aromatic, approximately 1 minute.
  18. 18Add 1-2 tablespoons of oil and sauté ends of green onions, garlic, ginger and onions until aromatic, approximately 1 minute.
  19. 19Add cabbage, snow peas, and carrots.
  20. 20Add cabbage, snow peas, and carrots.
  21. 21Add cabbage, snow peas, and carrots.
  22. 22Sauté for 30 seconds-1 minute then pour all of the sauce.
  23. 23Sauté for 30 seconds-1 minute then pour all of the sauce.
  24. 24Sauté for 30 seconds-1 minute then pour all of the sauce.
  25. 25Bring to a boil and the sauce will thicken in approximately 2 minutes.
  26. 26Bring to a boil and the sauce will thicken in approximately 2 minutes.
  27. 27Bring to a boil and the sauce will thicken in approximately 2 minutes.
  28. 28Add par boiled noodles, green onion chunks and cooked beef into the wok.
  29. 29Add par boiled noodles, green onion chunks and cooked beef into the wok.
  30. 30Add par boiled noodles, green onion chunks and cooked beef into the wok.
  31. 31Toss well until everything is evenly coated.
  32. 32Toss well until everything is evenly coated.
  33. 33Toss well until everything is evenly coated.
  34. 34Serve and enjoy!
  35. 35Serve and enjoy!
  36. 36Serve and enjoy!

Ingredients

  • 2 cups napa cabbage, rinsed and thinly sliced
  • 2 cups napa cabbage, rinsed and thinly sliced
  • 2 cups napa cabbage, rinsed and thinly sliced
  • 4 stalks green onions, separated white parts from green, white parts sliced in half and green parts cut into 3 inch pieces
  • 4 stalks green onions, separated white parts from green, white parts sliced in half and green parts cut into 3 inch pieces
  • 4 stalks green onions, separated white parts from green, white parts sliced in half and green parts cut into 3 inch pieces
  • 1 medium onion, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 medium carrot, peeled and cut into matchstick strips
  • 1 medium carrot, peeled and cut into matchstick strips
  • 1 medium carrot, peeled and cut into matchstick strips
  • 2 cups snow peas, deveined and rinsed
  • 2 cups snow peas, deveined and rinsed
  • 2 cups snow peas, deveined and rinsed
  • 4 garlic cloves, finely minced
  • 4 garlic cloves, finely minced
  • 4 garlic cloves, finely minced
  • 1 lb fresh wheat noodles, par cooked
  • 1 lb fresh wheat noodles, par cooked
  • 1 lb fresh wheat noodles, par cooked
  • Cooking oil
  • Cooking oil
  • Cooking oil
  • 1 lb flank steak, thinly sliced
  • 1 lb flank steak, thinly sliced
  • 1 lb flank steak, thinly sliced
  • 2 tbsp Oyster sauce
  • 2 tbsp Oyster sauce
  • 2 tbsp Oyster sauce
  • 0.5 tbsp Soy sauce
  • 0.5 tbsp Soy sauce
  • 0.5 tbsp Soy sauce
  • 0.25 tsp White pepper
  • 0.25 tsp White pepper
  • 0.25 tsp White pepper
  • 0.25 tsp Baking soda
  • 0.25 tsp Baking soda
  • 0.25 tsp Baking soda
  • 1 cup beef or chicken broth
  • 1 cup beef or chicken broth
  • 1 cup beef or chicken broth
  • 1 tbsp Soy sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Soy sauce
  • 2 tbsp Dark soy sauce
  • 2 tbsp Dark soy sauce
  • 2 tbsp Dark soy sauce
  • 2 tbsp Oyster sauce
  • 2 tbsp Oyster sauce
  • 2 tbsp Oyster sauce
  • 1 tbsp Shaoxing wine
  • 1 tbsp Shaoxing wine
  • 1 tbsp Shaoxing wine
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 0.5 tbsp Sugar
  • 0.5 tbsp Sugar
  • 0.5 tbsp Sugar
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil

Equipment

woklarge pan

Tips

  • You can use whatever cut of beef you want.
  • If you're having trouble finding wheat noodles, you can use egg noodles or cooked spaghetti as a last resort.
  • Protein pasta is also a good option for noodles.
Beef Lo Mein | Clip Recipe