Beef Lo Mein
Serves 1
Directions
- 1Marinate sliced beef with oyster sauce, soy sauce, pepper and baking soda. Mix well and marinate for 15 mins.
- 2Prep all of the veggies and aromatics.
- 3In a small bowl combine beef broth, soy sauce, dark soy sauce, oyster sauce, shaoxing wine, cornstarch, sugar and sesame oil. Mix well and set aside.
- 4In a wok or large pan, heat 2 tbsp of oil to cook the marinaded beef.
- 5Once the beef is cooked through remove it from the wok and set aside.
- 6Add 1-2 tablespoons of oil and sauté ends of green onions, garlic, ginger and onions until aromatic, approximately 1 minute.
- 7Add cabbage, snow peas, and carrots.
- 8Sauté for 30 seconds-1 minute then pour all of the sauce.
- 9Bring to a boil and the sauce will thicken in approximately 2 minutes.
- 10Add par boiled noodles, green onion chunks and cooked beef into the wok.
- 11Toss well until everything is evenly coated.
- 12Serve and enjoy!
Ingredients
- 2 cups napa cabbage, rinsed and thinly sliced
- 4 stalks green onions, separated white parts from green, white parts sliced in half and green parts cut into 3 inch pieces
- 1 medium onion, thinly sliced
- 1 medium carrot, peeled and cut into matchstick strips
- 2 cups snow peas, deveined and rinsed
- 4 garlic cloves, finely minced
- 1 lb fresh wheat noodles, par cooked
- Cooking oil
- 1 lb flank steak, thinly sliced
- 2 tbsp Oyster sauce
- 0.5 tbsp Soy sauce
- 0.25 tsp White pepper
- 0.25 tsp Baking soda
- 1 cup beef or chicken broth
- 1 tbsp Soy sauce
- 2 tbsp Dark soy sauce
- 2 tbsp Oyster sauce
- 1 tbsp Shaoxing wine
- 1 tbsp cornstarch
- 0.5 tbsp Sugar
- 2 tsp sesame oil
Equipment
woklarge pan
Tips
- You can use whatever cut of beef you want.
- If you're having trouble finding wheat noodles, you can use egg noodles or cooked spaghetti as a last resort.
- Protein pasta is also a good option for noodles.
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