Serves 1
Directions
- 1Place the diced pork belly in the wok.
- 2Stir-fry the pork belly until the excess oil is rendered.
- 3Add rock sugar, garlic, scallions, ginger slices, star anise, cinnamon stick, bay leaves and dried chili.
- 4Add light soy sauce, dark soy sauce, salt, oyster sauce and cooking wine.
- 5Stir-fry until the pork belly is colored and fragrant.
- 6Transfer to a pot.
- 7Steam for 59 minutes.
- 8Garnish with chopped scallions before serving.
Ingredients
- pork belly
- rock sugar
- garlic
- scallions
- ginger slices
- star anise
- cinnamon stick
- bay leaves
- dried chili
- light soy sauce
- dark soy sauce
- salt
- oyster sauce
- cooking wine
- chopped scallions
Equipment
woksteamer
Tips
- The Red Braised Pork Belly is fatty but not greasy, soft and tasty.
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