Red Braised Pork Belly

Serves 1
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Directions

  1. 1Place the diced pork belly in the wok.
  2. 2Place the diced pork belly in the wok.
  3. 3Place the diced pork belly in the wok.
  4. 4Stir-fry the pork belly until the excess oil is rendered.
  5. 5Stir-fry the pork belly until the excess oil is rendered.
  6. 6Stir-fry the pork belly until the excess oil is rendered.
  7. 7Add rock sugar, garlic, scallions, ginger slices, star anise, cinnamon stick, bay leaves and dried chili.
  8. 8Add rock sugar, garlic, scallions, ginger slices, star anise, cinnamon stick, bay leaves and dried chili.
  9. 9Add rock sugar, garlic, scallions, ginger slices, star anise, cinnamon stick, bay leaves and dried chili.
  10. 10Add light soy sauce, dark soy sauce, salt, oyster sauce and cooking wine.
  11. 11Add light soy sauce, dark soy sauce, salt, oyster sauce and cooking wine.
  12. 12Add light soy sauce, dark soy sauce, salt, oyster sauce and cooking wine.
  13. 13Stir-fry until the pork belly is colored and fragrant.
  14. 14Stir-fry until the pork belly is colored and fragrant.
  15. 15Stir-fry until the pork belly is colored and fragrant.
  16. 16Transfer to a pot.
  17. 17Transfer to a pot.
  18. 18Transfer to a pot.
  19. 19Steam for 59 minutes.
  20. 20Steam for 59 minutes.
  21. 21Steam for 59 minutes.
  22. 22Garnish with chopped scallions before serving.
  23. 23Garnish with chopped scallions before serving.
  24. 24Garnish with chopped scallions before serving.

Ingredients

  • pork belly
  • pork belly
  • pork belly
  • rock sugar
  • rock sugar
  • rock sugar
  • garlic
  • garlic
  • garlic
  • scallions
  • scallions
  • scallions
  • ginger slices
  • ginger slices
  • ginger slices
  • star anise
  • star anise
  • star anise
  • cinnamon stick
  • cinnamon stick
  • cinnamon stick
  • bay leaves
  • bay leaves
  • bay leaves
  • dried chili
  • dried chili
  • dried chili
  • light soy sauce
  • light soy sauce
  • light soy sauce
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • salt
  • salt
  • salt
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • cooking wine
  • cooking wine
  • cooking wine
  • chopped scallions
  • chopped scallions
  • chopped scallions

Equipment

woksteamer

Tips

  • The Red Braised Pork Belly is fatty but not greasy, soft and tasty.