10-minute chili oil noodles

10m
Serves 1
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Directions

  1. 1Harvest fresh garlic sprouts and coriander.
  2. 2Top a mountain of chili powder, sesame seeds, and chopped garlic with sizzling hot oil.
  3. 3Boil flat noodles rapidly with fresh spinach.
  4. 4Use the starchy noodle water as the broth.
  5. 5Add a splash of vinegar to the soup.

Ingredients

  • fresh garlic sprouts
  • coriander
  • 1 mountain chili powder
  • sesame seeds
  • chopped garlic
  • sizzling hot oil
  • flat noodles
  • fresh spinach
  • 1 splash vinegar