10-minute chili oil noodles

10 mins
Serves 1
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Directions

  1. 1Harvest fresh garlic sprouts and coriander.
  2. 2Harvest fresh garlic sprouts and coriander.
  3. 3Harvest fresh garlic sprouts and coriander.
  4. 4Top a mountain of chili powder, sesame seeds, and chopped garlic with sizzling hot oil.
  5. 5Top a mountain of chili powder, sesame seeds, and chopped garlic with sizzling hot oil.
  6. 6Top a mountain of chili powder, sesame seeds, and chopped garlic with sizzling hot oil.
  7. 7Boil flat noodles rapidly with fresh spinach.
  8. 8Boil flat noodles rapidly with fresh spinach.
  9. 9Boil flat noodles rapidly with fresh spinach.
  10. 10Use the starchy noodle water as the broth.
  11. 11Use the starchy noodle water as the broth.
  12. 12Use the starchy noodle water as the broth.
  13. 13Add a splash of vinegar to the soup.
  14. 14Add a splash of vinegar to the soup.
  15. 15Add a splash of vinegar to the soup.

Ingredients

  • fresh garlic sprouts
  • fresh garlic sprouts
  • fresh garlic sprouts
  • coriander
  • coriander
  • coriander
  • 1 mountain chili powder
  • 1 mountain chili powder
  • 1 mountain chili powder
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • chopped garlic
  • chopped garlic
  • chopped garlic
  • sizzling hot oil
  • sizzling hot oil
  • sizzling hot oil
  • flat noodles
  • flat noodles
  • flat noodles
  • fresh spinach
  • fresh spinach
  • fresh spinach
  • 1 splash vinegar
  • 1 splash vinegar
  • 1 splash vinegar