Chinese Shrimp Egg Rolls
Serves 1
Directions
- 1Put some oil in a pan.
- 2Add your choice of cabbage to the pan.
- 3Season the cabbage with Adobo, ginger, onion powder, garlic powder, black pepper, chili powder, and soy sauce.
- 4Cut the shrimp.
- 5Season the shrimp with Adobo, black pepper, chili powder, garlic powder, and paprika.
- 6Add the seasoned shrimp to the pan with the cabbage.
- 7Fry the shrimp and cabbage mixture until it's cooked.
- 8To make the yum yum sauce, mix mayo, Adobo, cayenne pepper, chili powder, parsley, garlic powder, soy sauce, sugar, and vinaigrette in a bowl.
- 9Place an egg roll wrapper on a cutting board.
- 10Add the shrimp and cabbage filling to the center of the egg roll wrapper.
- 11Fold the egg roll wrapper to create the egg roll.
- 12Use egg wash to seal the sides of the egg roll.
- 13Place the assembled egg rolls in a pan with hot oil.
- 14Fry until golden brown and delicious.
Ingredients
- oil
- cabbage
- Adobo
- ginger
- onion powder
- garlic powder
- black pepper
- chili powder
- soy sauce
- shrimp
- mayo
- parsley
- sugar
- vinaigrette
- egg roll wrappers
- egg wash
Equipment
panwooden spooncutting boardknifebowlspoonspatula
Tips
- Make sure to roll the egg roll tightly, but not so tight that it rips.
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