Chinese Shrimp Egg Rolls

Serves 1
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Directions

  1. 1Put some oil in a pan.
  2. 2Put some oil in a pan.
  3. 3Put some oil in a pan.
  4. 4Add your choice of cabbage to the pan.
  5. 5Add your choice of cabbage to the pan.
  6. 6Add your choice of cabbage to the pan.
  7. 7Season the cabbage with Adobo, ginger, onion powder, garlic powder, black pepper, chili powder, and soy sauce.
  8. 8Season the cabbage with Adobo, ginger, onion powder, garlic powder, black pepper, chili powder, and soy sauce.
  9. 9Season the cabbage with Adobo, ginger, onion powder, garlic powder, black pepper, chili powder, and soy sauce.
  10. 10Cut the shrimp.
  11. 11Cut the shrimp.
  12. 12Cut the shrimp.
  13. 13Season the shrimp with Adobo, black pepper, chili powder, garlic powder, and paprika.
  14. 14Season the shrimp with Adobo, black pepper, chili powder, garlic powder, and paprika.
  15. 15Season the shrimp with Adobo, black pepper, chili powder, garlic powder, and paprika.
  16. 16Add the seasoned shrimp to the pan with the cabbage.
  17. 17Add the seasoned shrimp to the pan with the cabbage.
  18. 18Add the seasoned shrimp to the pan with the cabbage.
  19. 19Fry the shrimp and cabbage mixture until it's cooked.
  20. 20Fry the shrimp and cabbage mixture until it's cooked.
  21. 21Fry the shrimp and cabbage mixture until it's cooked.
  22. 22To make the yum yum sauce, mix mayo, Adobo, cayenne pepper, chili powder, parsley, garlic powder, soy sauce, sugar, and vinaigrette in a bowl.
  23. 23To make the yum yum sauce, mix mayo, Adobo, cayenne pepper, chili powder, parsley, garlic powder, soy sauce, sugar, and vinaigrette in a bowl.
  24. 24To make the yum yum sauce, mix mayo, Adobo, cayenne pepper, chili powder, parsley, garlic powder, soy sauce, sugar, and vinaigrette in a bowl.
  25. 25Place an egg roll wrapper on a cutting board.
  26. 26Place an egg roll wrapper on a cutting board.
  27. 27Place an egg roll wrapper on a cutting board.
  28. 28Add the shrimp and cabbage filling to the center of the egg roll wrapper.
  29. 29Add the shrimp and cabbage filling to the center of the egg roll wrapper.
  30. 30Add the shrimp and cabbage filling to the center of the egg roll wrapper.
  31. 31Fold the egg roll wrapper to create the egg roll.
  32. 32Fold the egg roll wrapper to create the egg roll.
  33. 33Fold the egg roll wrapper to create the egg roll.
  34. 34Use egg wash to seal the sides of the egg roll.
  35. 35Use egg wash to seal the sides of the egg roll.
  36. 36Use egg wash to seal the sides of the egg roll.
  37. 37Place the assembled egg rolls in a pan with hot oil.
  38. 38Place the assembled egg rolls in a pan with hot oil.
  39. 39Place the assembled egg rolls in a pan with hot oil.
  40. 40Fry until golden brown and delicious.
  41. 41Fry until golden brown and delicious.
  42. 42Fry until golden brown and delicious.

Ingredients

  • oil
  • oil
  • oil
  • cabbage
  • cabbage
  • cabbage
  • Adobo
  • Adobo
  • Adobo
  • ginger
  • ginger
  • ginger
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • black pepper
  • black pepper
  • black pepper
  • chili powder
  • chili powder
  • chili powder
  • soy sauce
  • soy sauce
  • soy sauce
  • shrimp
  • shrimp
  • shrimp
  • mayo
  • mayo
  • mayo
  • parsley
  • parsley
  • parsley
  • sugar
  • sugar
  • sugar
  • vinaigrette
  • vinaigrette
  • vinaigrette
  • egg roll wrappers
  • egg roll wrappers
  • egg roll wrappers
  • egg wash
  • egg wash
  • egg wash

Equipment

panwooden spooncutting boardknifebowlspoonspatula

Tips

  • Make sure to roll the egg roll tightly, but not so tight that it rips.