Serves 1
Directions
- 1Thinly slice the flank steak against the grain.
- 2Season and tenderize the flank steak with baking soda, white pepper, a cornstarch slurry, shaoxing wine, light soy sauce, and oyster sauce.
- 3Set the flank steak aside.
- 4Prepare the broccoli.
- 5Mince up fresh ginger and garlic.
- 6For the stir-fry sauce, combine chicken broth, shaoxing wine, light soy sauce, dark soy sauce, oyster sauce, sugar, and cornstarch.
- 7Set the stir-fry sauce aside.
- 8For crisp broccoli, blanch for 1 to 2 minutes.
- 9In a wok on high heat, hard sear the beef for about 30 seconds on each side.
- 10Remove and set the beef aside.
- 11Sauté the aromatics until fragrant.
- 12Add in the broccoli, beef, and sauce.
- 13Toss together until the sauce thickens.
- 14Serve and enjoy!
Ingredients
- flank steak
- baking soda
- white pepper
- cornstarch slurry
- shaoxing wine
- light soy sauce
- oyster sauce
- broccoli
- fresh ginger
- garlic
- chicken broth
- dark soy sauce
- sugar
- cornstarch
Equipment
woktongschopping boardknifestrainerbowl
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