Beef and Broccoli

Serves 1
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Directions

  1. 1Thinly slice the flank steak against the grain.
  2. 2Thinly slice the flank steak against the grain.
  3. 3Thinly slice the flank steak against the grain.
  4. 4Season and tenderize the flank steak with baking soda, white pepper, a cornstarch slurry, shaoxing wine, light soy sauce, and oyster sauce.
  5. 5Season and tenderize the flank steak with baking soda, white pepper, a cornstarch slurry, shaoxing wine, light soy sauce, and oyster sauce.
  6. 6Season and tenderize the flank steak with baking soda, white pepper, a cornstarch slurry, shaoxing wine, light soy sauce, and oyster sauce.
  7. 7Set the flank steak aside.
  8. 8Set the flank steak aside.
  9. 9Set the flank steak aside.
  10. 10Prepare the broccoli.
  11. 11Prepare the broccoli.
  12. 12Prepare the broccoli.
  13. 13Mince up fresh ginger and garlic.
  14. 14Mince up fresh ginger and garlic.
  15. 15Mince up fresh ginger and garlic.
  16. 16For the stir-fry sauce, combine chicken broth, shaoxing wine, light soy sauce, dark soy sauce, oyster sauce, sugar, and cornstarch.
  17. 17For the stir-fry sauce, combine chicken broth, shaoxing wine, light soy sauce, dark soy sauce, oyster sauce, sugar, and cornstarch.
  18. 18For the stir-fry sauce, combine chicken broth, shaoxing wine, light soy sauce, dark soy sauce, oyster sauce, sugar, and cornstarch.
  19. 19Set the stir-fry sauce aside.
  20. 20Set the stir-fry sauce aside.
  21. 21Set the stir-fry sauce aside.
  22. 22For crisp broccoli, blanch for 1 to 2 minutes.
  23. 23For crisp broccoli, blanch for 1 to 2 minutes.
  24. 24For crisp broccoli, blanch for 1 to 2 minutes.
  25. 25In a wok on high heat, hard sear the beef for about 30 seconds on each side.
  26. 26In a wok on high heat, hard sear the beef for about 30 seconds on each side.
  27. 27In a wok on high heat, hard sear the beef for about 30 seconds on each side.
  28. 28Remove and set the beef aside.
  29. 29Remove and set the beef aside.
  30. 30Remove and set the beef aside.
  31. 31Sauté the aromatics until fragrant.
  32. 32Sauté the aromatics until fragrant.
  33. 33Sauté the aromatics until fragrant.
  34. 34Add in the broccoli, beef, and sauce.
  35. 35Add in the broccoli, beef, and sauce.
  36. 36Add in the broccoli, beef, and sauce.
  37. 37Toss together until the sauce thickens.
  38. 38Toss together until the sauce thickens.
  39. 39Toss together until the sauce thickens.
  40. 40Serve and enjoy!
  41. 41Serve and enjoy!
  42. 42Serve and enjoy!

Ingredients

  • flank steak
  • flank steak
  • flank steak
  • baking soda
  • baking soda
  • baking soda
  • white pepper
  • white pepper
  • white pepper
  • cornstarch slurry
  • cornstarch slurry
  • cornstarch slurry
  • shaoxing wine
  • shaoxing wine
  • shaoxing wine
  • light soy sauce
  • light soy sauce
  • light soy sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • broccoli
  • broccoli
  • broccoli
  • fresh ginger
  • fresh ginger
  • fresh ginger
  • garlic
  • garlic
  • garlic
  • chicken broth
  • chicken broth
  • chicken broth
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • sugar
  • sugar
  • sugar
  • cornstarch
  • cornstarch
  • cornstarch

Equipment

woktongschopping boardknifestrainerbowl