Crying Tiger Steak Bowl
Serves 1
Directions
- 1Cut the steak into three pieces.
- 2Add oyster sauce, soy sauce, and brown sugar to a glass baking dish.
- 3Add the steak pieces to the marinade and mix well.
- 4Cover the dish with plastic wrap and let the steak marinate.
- 5Peel the shallots.
- 6Chop the shallots.
- 7Chop the galangal.
- 8Add galangal to a mortar.
- 9Heat a pan on the stove.
- 10Add sticky rice to the hot pan and toast it.
- 11Transfer the toasted sticky rice to a mortar and grind it into a powder.
- 12Add the ground sticky rice, shallots, MSG, chili flakes, and salt to the mortar.
- 13Add tamarind paste and fish sauce to the mortar.
- 14Squeeze lime juice into the mortar.
- 15Chop the cilantro.
- 16Add the chopped cilantro to the mortar and mix all ingredients well.
- 17Fry the marinated steak pieces in a pan until cooked to your liking.
- 18Slice the cooked steak against the grain.
- 19Arrange lettuce leaves around the edge of a bowl.
- 20Place a mound of cooked rice in the center of the bowl.
- 21Place the sliced steak around the rice.
- 22Pour the prepared sauce over the steak and rice.
Ingredients
- 1 piece steak
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp brown sugar
- 5 pieces shallots
- 1 piece galangal
- 1 pinch salt
- 1 cup sticky rice
- 1 tsp MSG
- 1 tsp chili flakes
- 1 tbsp tamarind paste
- 1 piece lime
- 1 tbsp fish sauce
- 1 bunch cilantro
- 1 bunch lettuce
- 1 serving rice
Equipment
knifechopping boardwhiskglass baking dishtongsfrying panmortar and pestlewooden spoonbowlchopsticks
Related recipes
Chili Garlic Noodles
Chinese · Soup10m
Spicy Wontons
Chinese · Soup
Creamy Dan Dan Noodles
Chinese · Soup
Chinese Hot and Sour Soup
Chinese · Soup
Tomato beef soup (罗宋汤)
Chinese · Soup
15-Minute Steamed Chicken
Chinese · Soup
Steamed Chicken with Chinese Sausage and Mushrooms
Chinese · Soup
Mapo Tofu
Chinese · Soup
Egg Drop Soup
Chinese · Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup