Crying Tiger Steak Bowl

Serves 1
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Directions

  1. 1Cut the steak into three pieces.
  2. 2Add oyster sauce, soy sauce, and brown sugar to a glass baking dish.
  3. 3Add the steak pieces to the marinade and mix well.
  4. 4Cover the dish with plastic wrap and let the steak marinate.
  5. 5Peel the shallots.
  6. 6Chop the shallots.
  7. 7Chop the galangal.
  8. 8Add galangal to a mortar.
  9. 9Heat a pan on the stove.
  10. 10Add sticky rice to the hot pan and toast it.
  11. 11Transfer the toasted sticky rice to a mortar and grind it into a powder.
  12. 12Add the ground sticky rice, shallots, MSG, chili flakes, and salt to the mortar.
  13. 13Add tamarind paste and fish sauce to the mortar.
  14. 14Squeeze lime juice into the mortar.
  15. 15Chop the cilantro.
  16. 16Add the chopped cilantro to the mortar and mix all ingredients well.
  17. 17Fry the marinated steak pieces in a pan until cooked to your liking.
  18. 18Slice the cooked steak against the grain.
  19. 19Arrange lettuce leaves around the edge of a bowl.
  20. 20Place a mound of cooked rice in the center of the bowl.
  21. 21Place the sliced steak around the rice.
  22. 22Pour the prepared sauce over the steak and rice.

Ingredients

  • 1 piece steak
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tsp brown sugar
  • 5 pieces shallots
  • 1 piece galangal
  • 1 pinch salt
  • 1 cup sticky rice
  • 1 tsp MSG
  • 1 tsp chili flakes
  • 1 tbsp tamarind paste
  • 1 piece lime
  • 1 tbsp fish sauce
  • 1 bunch cilantro
  • 1 bunch lettuce
  • 1 serving rice

Equipment

knifechopping boardwhiskglass baking dishtongsfrying panmortar and pestlewooden spoonbowlchopsticks
Crying Tiger Steak Bowl | Clip Recipe