Clip Recipe
Back to recipes
Chinese Sausage Rice Bowl
2m
Serves 1
instagram.com
Chinese Sausage Rice Bowl
instagram.com
2m
Serves 1
Save
Share
Export
Edit
Directions
1
Add rice to the rice cooker and add water according to the instructions.
2
Add the Chinese sausages to the rice cooker.
3
Cook the rice according to the rice cooker's instructions.
4
Cut the sausages into small pieces.
5
Add the chopped sausages, soy sauce, and sliced green onions to the cooked rice.
6
Mix well.
7
Make the chilli crisp fried eggs.
8
Serve the rice in a bowl. Top with fried eggs and toasted seaweed.
9
Add more chili crisp if you like.
Ingredients
1 cup rice
2 pieces Chinese sausage (lap cheong)
1 tablespoon soy sauce
2 pieces green onions
2 pieces eggs
2 tablespoons chili crisp
1 sheet toasted seaweed
Equipment
rice cooker
knife
frying pan
Need help? Chat with us
Related recipes
More Chinese recipes →
More Soup recipes →
Chili Garlic Noodles
Chinese · Soup
10m
Spicy Wontons
Chinese · Soup
Creamy Dan Dan Noodles
Chinese · Soup
Chinese Hot and Sour Soup
Chinese · Soup
Tomato beef soup (罗宋汤)
Chinese · Soup
15-Minute Steamed Chicken
Chinese · Soup
Steamed Chicken with Chinese Sausage and Mushrooms
Chinese · Soup
Mapo Tofu
Chinese · Soup
Egg Drop Soup
Chinese · Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup