Directions
- 1Add rice to the rice cooker and add water according to the instructions.
- 2Add the Chinese sausages to the rice cooker.
- 3Cook the rice according to the rice cooker's instructions.
- 4Cut the sausages into small pieces.
- 5Add the chopped sausages, soy sauce, and sliced green onions to the cooked rice.
- 6Mix well.
- 7Make the chilli crisp fried eggs.
- 8Serve the rice in a bowl. Top with fried eggs and toasted seaweed.
- 9Add more chili crisp if you like.
Ingredients
- 1 cup rice
- 2 pieces Chinese sausage (lap cheong)
- 1 tablespoon soy sauce
- 2 pieces green onions
- 2 pieces eggs
- 2 tablespoons chili crisp
- 1 sheet toasted seaweed
Equipment
rice cookerknifefrying pan
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