Directions
- 1Prepare the marinade by mixing water, soy sauce, rice vinegar, brown sugar and chilli garlic sauce in a bowl.
- 2Cut the tofu into bite-sized pieces and marinate them in the mixture for at least 30 minutes.
- 3Coat the marinated tofu in all-purpose flour.
- 4Air fry the tofu until golden brown and crispy.
- 5Prepare the bang bang sauce by mixing mayonnaise and chilli garlic sauce.
- 6Toss the crispy tofu with the bang bang sauce.
- 7Garnish with spring onions.
Ingredients
- 2 tbsp water
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tbsp chilli garlic sauce
- 1 block tofu
- 1 cup all purpose flour
- 1 cup mayonnaise
- 2 tbsp chilli garlic sauce
- 4 stalks spring onions
Equipment
bowlwhiskair fryer
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