Directions
- 1Cut potatoes into cubes and set aside.
- 2Finely mash tofu using a fork and set aside.
- 3Heat oil in a wok and stir-fry mashed tofu until lightly browned.
- 4Add potatoes and stir-fry for a few minutes.
- 5Add minced onion and garlic.
- 6Stir-fry until the onion and garlic are softened.
- 7Add soy sauce, oyster sauce, sugar, chili-garlic sauce, and pepper.
- 8Mix well and stir-fry until the sauce thickens.
- 9Add water and diced red bell pepper.
- 10Cover and cook for 1 minute.
- 11Add spring onions and mix well.
- 12Serve hot.
Ingredients
- 200 grams firm tofu
- 200 grams potato
- 1 medium head, minced onion
- 3 cloves, minced garlic
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp chili-garlic sauce
- 0.5 tsp pepper
- 0.5 cup water
- 1 small piece, diced red bell pepper
- 1 handful spring onions
Equipment
wokforkwooden spatula
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