Mongolian Beef
Directions
- 1Marinate sliced beef with cornstarch, baking soda, white pepper, shaoxing wine, soy sauce, water, and vegetable oil.
- 2Combine brown sugar, beef stock, soy sauce, dark soy sauce, oyster sauce, and sesame oil for the sauce.
- 3Dredge the beef in cornstarch and shake off any excess.
- 4Fry the beef in batches for one minute on each side.
- 5Cook the onion, ginger, garlic, the white parts of the green onion, and dried red chili peppers for one minute until fragrant.
- 6Pour in the sauce and thicken it with a cornstarch slurry.
- 7Add back the beef and green onions. Then toss until coated.
- 8Serve and enjoy!
Ingredients
- 250 grams sliced beef
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon white pepper
- 1 tablespoon shaoxing wine
- 1 tablespoon soy sauce
- 1 tablespoon water
- 1 tablespoon vegetable oil
- 2 tablespoons brown sugar
- 2 tablespoons beef stock
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 medium onion
- 1 teaspoon ginger
- 1 teaspoon garlic
- 2 stalks green onion
- 3 pieces dried red chili peppers
Equipment
woktongsmixing bowlswooden spoon