Crispy Garlic Chicken Fried Rice

10 mins
Serves 5
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Directions

  1. 1Slice chicken thighs into cubes. Season with black pepper, chilli flakes, garlic and onion powder, soy sauce, and olive oil. Mix until the color changes.
  2. 2Slice chicken thighs into cubes. Season with black pepper, chilli flakes, garlic and onion powder, soy sauce, and olive oil. Mix until the color changes.
  3. 3Slice chicken thighs into cubes. Season with black pepper, chilli flakes, garlic and onion powder, soy sauce, and olive oil. Mix until the color changes.
  4. 4Make the spicy sauce with light mayo, ketchup, sriracha, minced garlic, ginger powder, rice vinegar, and a dash of milk. Mix to desired consistency.
  5. 5Make the spicy sauce with light mayo, ketchup, sriracha, minced garlic, ginger powder, rice vinegar, and a dash of milk. Mix to desired consistency.
  6. 6Make the spicy sauce with light mayo, ketchup, sriracha, minced garlic, ginger powder, rice vinegar, and a dash of milk. Mix to desired consistency.
  7. 7Cook chicken in light butter for 5 minutes on each side until golden brown and crispy. Add fresh parsley and mix.
  8. 8Cook chicken in light butter for 5 minutes on each side until golden brown and crispy. Add fresh parsley and mix.
  9. 9Cook chicken in light butter for 5 minutes on each side until golden brown and crispy. Add fresh parsley and mix.
  10. 10Set chicken aside. In the same pan, add butter with chopped onions, cook for 6-8 minutes until caramelized.
  11. 11Set chicken aside. In the same pan, add butter with chopped onions, cook for 6-8 minutes until caramelized.
  12. 12Set chicken aside. In the same pan, add butter with chopped onions, cook for 6-8 minutes until caramelized.
  13. 13Add green onions and carrots with extra seasoning (black pepper, onion powder, parsley). Mix well.
  14. 14Add green onions and carrots with extra seasoning (black pepper, onion powder, parsley). Mix well.
  15. 15Add green onions and carrots with extra seasoning (black pepper, onion powder, parsley). Mix well.
  16. 16Add eggs and keep stirring until scrambled. Add day-old cooked rice, more soy sauce, oyster sauce, and green onions.
  17. 17Add eggs and keep stirring until scrambled. Add day-old cooked rice, more soy sauce, oyster sauce, and green onions.
  18. 18Add eggs and keep stirring until scrambled. Add day-old cooked rice, more soy sauce, oyster sauce, and green onions.
  19. 19Mix until fragrant and delicious.
  20. 20Mix until fragrant and delicious.
  21. 21Mix until fragrant and delicious.
  22. 22Serve with the crispy chicken and garlic yum yum sauce.
  23. 23Serve with the crispy chicken and garlic yum yum sauce.
  24. 24Serve with the crispy chicken and garlic yum yum sauce.

Ingredients

  • 1000 g Boneless Skinless Chicken Thighs
  • 1000 g Boneless Skinless Chicken Thighs
  • 1000 g Boneless Skinless Chicken Thighs
  • 2 tsp Black Pepper
  • 2 tsp Black Pepper
  • 2 tsp Black Pepper
  • 1.5 tsp Chilli Flakes
  • 1.5 tsp Chilli Flakes
  • 1.5 tsp Chilli Flakes
  • 2 tsp Garlic Powder
  • 2 tsp Garlic Powder
  • 2 tsp Garlic Powder
  • 2 tsp Onion Powder
  • 2 tsp Onion Powder
  • 2 tsp Onion Powder
  • 25 g Dark Soy Sauce
  • 25 g Dark Soy Sauce
  • 25 g Dark Soy Sauce
  • 25 g Light Soy Sauce
  • 25 g Light Soy Sauce
  • 25 g Light Soy Sauce
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 20 g Reduced Fat Butter
  • 20 g Reduced Fat Butter
  • 20 g Reduced Fat Butter
  • 1 tbsp Fresh Parsley
  • 1 tbsp Fresh Parsley
  • 1 tbsp Fresh Parsley
  • 280 g Uncooked White Rice
  • 280 g Uncooked White Rice
  • 280 g Uncooked White Rice
  • 30 g Reduced Fat Butter
  • 30 g Reduced Fat Butter
  • 30 g Reduced Fat Butter
  • 150 g White Onion
  • 150 g White Onion
  • 150 g White Onion
  • 100 g Spring Onion
  • 100 g Spring Onion
  • 100 g Spring Onion
  • 100 g Carrots
  • 100 g Carrots
  • 100 g Carrots
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Onion Powder
  • 1 tsp Parsley
  • 1 tsp Parsley
  • 1 tsp Parsley
  • 20 g Dark Soy Sauce
  • 20 g Dark Soy Sauce
  • 20 g Dark Soy Sauce
  • 20 g Light Soy Sauce
  • 20 g Light Soy Sauce
  • 20 g Light Soy Sauce
  • 40 g Oyster Sauce
  • 40 g Oyster Sauce
  • 40 g Oyster Sauce
  • 1 handful Chopped Spring Onion
  • 1 handful Chopped Spring Onion
  • 1 handful Chopped Spring Onion
  • 150 g Light Mayo
  • 150 g Light Mayo
  • 150 g Light Mayo
  • 75 g Reduced Sugar Ketchup
  • 75 g Reduced Sugar Ketchup
  • 75 g Reduced Sugar Ketchup
  • 75 g Sriracha
  • 75 g Sriracha
  • 75 g Sriracha
  • 1 tsp Minced Garlic
  • 1 tsp Minced Garlic
  • 1 tsp Minced Garlic
  • 0.5 tsp Ginger Powder
  • 0.5 tsp Ginger Powder
  • 0.5 tsp Ginger Powder
  • 1 tbsp Rice Vinegar
  • 1 tbsp Rice Vinegar
  • 1 tbsp Rice Vinegar
  • 1 dash Milk
  • 1 dash Milk
  • 1 dash Milk
  • 1 handful Fresh Parsley
  • 1 handful Fresh Parsley
  • 1 handful Fresh Parsley
  • 1 handful Chilli & Garlic Grinder Mix
  • 1 handful Chilli & Garlic Grinder Mix
  • 1 handful Chilli & Garlic Grinder Mix
  • 1 handful Sesame Seeds
  • 1 handful Sesame Seeds
  • 1 handful Sesame Seeds
  • 2 Whole Eggs
  • 2 Whole Eggs
  • 2 Whole Eggs

Equipment

knifemixing bowlwok or large frying panmeasuring spoonsmeasuring cupswhisk
Crispy Garlic Chicken Fried Rice | Clip Recipe