Directions
- 1Chop the cabbage.
- 2Chop the carrot.
- 3Chop the spring onions.
- 4Chop the green chilies.
- 5Chop the garlic.
- 6Chop the ginger.
- 7Chop the red onion.
- 8Chop the green bell pepper.
- 9Mix all the chopped vegetables in a bowl.
- 10Add corn flour, water and mix well.
- 11Make small balls of the mixture and deep fry.
- 12Heat oil in a pan and add the garlic, ginger, green chillies and red onion.
- 13Add green bell pepper.
- 14Add soy sauce and chilli garlic sauce.
- 15Add water.
- 16Mix 2 tbsp of corn flour with 2 tbsp of water and add to the sauce.
- 17Add the fried balls to the pan and toss gently.
- 18Garnish with spring onions and serve hot.
Ingredients
- 1 cabbage
- 1 carrot
- 2 spring onions
- 3 green chilies
- 6 cloves garlic
- 1 piece ginger
- 1 red onion
- 1 green bell pepper
- 1 cup corn flour
- 1 cup water
- 1 cup oil
- 2 tbsp soy sauce
- 2 tbsp chilli garlic sauce
- 1 tbsp vinegar
- 2 tbsp corn flour
- 2 tbsp water
Equipment
knifewooden boardwooden bowlfrying panskimmerwooden spoon
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