Veg Manchurian

56 mins
Serves 6
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Directions

  1. 1Chop the cabbage.
  2. 2Chop the cabbage.
  3. 3Chop the cabbage.
  4. 4Chop the carrot.
  5. 5Chop the carrot.
  6. 6Chop the carrot.
  7. 7Chop the spring onions.
  8. 8Chop the spring onions.
  9. 9Chop the spring onions.
  10. 10Chop the green chilies.
  11. 11Chop the green chilies.
  12. 12Chop the green chilies.
  13. 13Chop the garlic.
  14. 14Chop the garlic.
  15. 15Chop the garlic.
  16. 16Chop the ginger.
  17. 17Chop the ginger.
  18. 18Chop the ginger.
  19. 19Chop the red onion.
  20. 20Chop the red onion.
  21. 21Chop the red onion.
  22. 22Chop the green bell pepper.
  23. 23Chop the green bell pepper.
  24. 24Chop the green bell pepper.
  25. 25Mix all the chopped vegetables in a bowl.
  26. 26Mix all the chopped vegetables in a bowl.
  27. 27Mix all the chopped vegetables in a bowl.
  28. 28Add corn flour, water and mix well.
  29. 29Add corn flour, water and mix well.
  30. 30Add corn flour, water and mix well.
  31. 31Make small balls of the mixture and deep fry.
  32. 32Make small balls of the mixture and deep fry.
  33. 33Make small balls of the mixture and deep fry.
  34. 34Heat oil in a pan and add the garlic, ginger, green chillies and red onion.
  35. 35Heat oil in a pan and add the garlic, ginger, green chillies and red onion.
  36. 36Heat oil in a pan and add the garlic, ginger, green chillies and red onion.
  37. 37Add green bell pepper.
  38. 38Add green bell pepper.
  39. 39Add green bell pepper.
  40. 40Add soy sauce and chilli garlic sauce.
  41. 41Add soy sauce and chilli garlic sauce.
  42. 42Add soy sauce and chilli garlic sauce.
  43. 43Add water.
  44. 44Add water.
  45. 45Add water.
  46. 46Mix 2 tbsp of corn flour with 2 tbsp of water and add to the sauce.
  47. 47Mix 2 tbsp of corn flour with 2 tbsp of water and add to the sauce.
  48. 48Mix 2 tbsp of corn flour with 2 tbsp of water and add to the sauce.
  49. 49Add the fried balls to the pan and toss gently.
  50. 50Add the fried balls to the pan and toss gently.
  51. 51Add the fried balls to the pan and toss gently.
  52. 52Garnish with spring onions and serve hot.
  53. 53Garnish with spring onions and serve hot.
  54. 54Garnish with spring onions and serve hot.

Ingredients

  • 1 cabbage
  • 1 cabbage
  • 1 cabbage
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 2 spring onions
  • 2 spring onions
  • 2 spring onions
  • 3 green chilies
  • 3 green chilies
  • 3 green chilies
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 cup corn flour
  • 1 cup corn flour
  • 1 cup corn flour
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp chilli garlic sauce
  • 2 tbsp chilli garlic sauce
  • 2 tbsp chilli garlic sauce
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 2 tbsp corn flour
  • 2 tbsp corn flour
  • 2 tbsp corn flour
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water

Equipment

knifewooden boardwooden bowlfrying panskimmerwooden spoon