Wet Wet Sauce

48 mins
Serves 8
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Directions

  1. 1Chop 2 stems of green onions, 1 Tbsp minced ginger.
  2. 2In a bowl, combine chopped green onions, 1 Tbsp minced ginger, 3 Tbsp Korean chili flakes, and 1 tsp sesame seeds.
  3. 3Heat 1/2 cup neutral flavored oil in a small saucepan.
  4. 4Pour hot oil over the mixture in the bowl and let it infuse.
  5. 5Add 1 Tbsp sesame oil, 3 Tbsp soy sauce, 1 Tbsp oyster sauce, and 2 Tbsp rice vinegar to the bowl.
  6. 6Stir well to combine all ingredients.
  7. 7Taste and adjust seasonings if needed.
  8. 8Store the sauce in a jar in the refrigerator.
  9. 9Shake well before serving.

Ingredients

  • 2 stems green onions
  • 1 Tbsp ginger
  • 3 Tbsp Korean chili flakes
  • 1 tsp sesame seeds
  • 0.5 cup neutral flavored oil
  • 1 Tbsp sesame oil
  • 3 Tbsp soy sauce
  • 1 Tbsp oyster sauce
  • 2 Tbsp rice vinegar

Equipment

knifecutting boardsmall bowlsmall saucepanmeasuring spoonswooden spoonjar