Wet Wet Sauce
Directions
- 1Chop 2 stems of green onions, 1 Tbsp minced ginger.
- 2In a bowl, combine chopped green onions, 1 Tbsp minced ginger, 3 Tbsp Korean chili flakes, and 1 tsp sesame seeds.
- 3Heat 1/2 cup neutral flavored oil in a small saucepan.
- 4Pour hot oil over the mixture in the bowl and let it infuse.
- 5Add 1 Tbsp sesame oil, 3 Tbsp soy sauce, 1 Tbsp oyster sauce, and 2 Tbsp rice vinegar to the bowl.
- 6Stir well to combine all ingredients.
- 7Taste and adjust seasonings if needed.
- 8Store the sauce in a jar in the refrigerator.
- 9Shake well before serving.
Ingredients
- 2 stems green onions
- 1 Tbsp ginger
- 3 Tbsp Korean chili flakes
- 1 tsp sesame seeds
- 0.5 cup neutral flavored oil
- 1 Tbsp sesame oil
- 3 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 2 Tbsp rice vinegar
Equipment
knifecutting boardsmall bowlsmall saucepanmeasuring spoonswooden spoonjar
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