Beef Noodles (New Nan)

Serves 1
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Directions

  1. 1Heat the water.
  2. 2Heat the water.
  3. 3Heat the water.
  4. 4Add the beef to the hot water and blanch it.
  5. 5Add the beef to the hot water and blanch it.
  6. 6Add the beef to the hot water and blanch it.
  7. 7While the meat is blanching, prepare the sauce by taking some water and adding chopped ginger.
  8. 8While the meat is blanching, prepare the sauce by taking some water and adding chopped ginger.
  9. 9While the meat is blanching, prepare the sauce by taking some water and adding chopped ginger.
  10. 10Add two spoons of soybean and sesame seeds paste to the sauce.
  11. 11Add two spoons of soybean and sesame seeds paste to the sauce.
  12. 12Add two spoons of soybean and sesame seeds paste to the sauce.
  13. 13Add a tablespoon of peanut butter to the sauce.
  14. 14Add a tablespoon of peanut butter to the sauce.
  15. 15Add a tablespoon of peanut butter to the sauce.
  16. 16Add two tablespoons of soy sauce to the sauce.
  17. 17Add two tablespoons of soy sauce to the sauce.
  18. 18Add two tablespoons of soy sauce to the sauce.
  19. 19Add a tablespoon of sugar to the sauce.
  20. 20Add a tablespoon of sugar to the sauce.
  21. 21Add a tablespoon of sugar to the sauce.
  22. 22Once the beef has risen, remove it from the water.
  23. 23Once the beef has risen, remove it from the water.
  24. 24Once the beef has risen, remove it from the water.
  25. 25Add two tomatoes to the boiling sauce.
  26. 26Add two tomatoes to the boiling sauce.
  27. 27Add two tomatoes to the boiling sauce.
  28. 28Add the blanched beef to the sauce.
  29. 29Add the blanched beef to the sauce.
  30. 30Add the blanched beef to the sauce.
  31. 31Stir the beef into the sauce and let it soak.
  32. 32Stir the beef into the sauce and let it soak.
  33. 33Stir the beef into the sauce and let it soak.
  34. 34Taste-check the sauce, then add two chili peppers and salt.
  35. 35Taste-check the sauce, then add two chili peppers and salt.
  36. 36Taste-check the sauce, then add two chili peppers and salt.
  37. 37Cook until the meat is soft.
  38. 38Cook until the meat is soft.
  39. 39Cook until the meat is soft.
  40. 40Boil the pumpkin noodles in hot water until soft.
  41. 41Boil the pumpkin noodles in hot water until soft.
  42. 42Boil the pumpkin noodles in hot water until soft.
  43. 43Transfer the cooked noodles to a serving bowl.
  44. 44Transfer the cooked noodles to a serving bowl.
  45. 45Transfer the cooked noodles to a serving bowl.
  46. 46Boil some spinach in the same water used for the noodles.
  47. 47Boil some spinach in the same water used for the noodles.
  48. 48Boil some spinach in the same water used for the noodles.
  49. 49After cooking, place the spinach in the same bowl as the noodles.
  50. 50After cooking, place the spinach in the same bowl as the noodles.
  51. 51After cooking, place the spinach in the same bowl as the noodles.
  52. 52Place the cooked beef on top of the noodles.
  53. 53Place the cooked beef on top of the noodles.
  54. 54Place the cooked beef on top of the noodles.
  55. 55Finally, add some chopped coriander leaves.
  56. 56Finally, add some chopped coriander leaves.
  57. 57Finally, add some chopped coriander leaves.

Ingredients

  • beef
  • beef
  • beef
  • water
  • water
  • water
  • chopped ginger
  • chopped ginger
  • chopped ginger
  • 2 spoons soybean and sesame seeds paste
  • 2 spoons soybean and sesame seeds paste
  • 2 spoons soybean and sesame seeds paste
  • 1 tablespoon peanut butter
  • 1 tablespoon peanut butter
  • 1 tablespoon peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 2 chili peppers
  • 2 chili peppers
  • 2 chili peppers
  • salt
  • salt
  • salt
  • 1 pack pumpkin noodles
  • 1 pack pumpkin noodles
  • 1 pack pumpkin noodles
  • spinach
  • spinach
  • spinach
  • chopped coriander leaves
  • chopped coriander leaves
  • chopped coriander leaves

Equipment

chopsticks

Tips

  • The meat does not need to be fully cooked when blanching.
  • Boil spinach in the same water used for noodles.