Beef Noodles (New Nan)
Serves 1
Directions
- 1Heat the water.
- 2Add the beef to the hot water and blanch it.
- 3While the meat is blanching, prepare the sauce by taking some water and adding chopped ginger.
- 4Add two spoons of soybean and sesame seeds paste to the sauce.
- 5Add a tablespoon of peanut butter to the sauce.
- 6Add two tablespoons of soy sauce to the sauce.
- 7Add a tablespoon of sugar to the sauce.
- 8Once the beef has risen, remove it from the water.
- 9Add two tomatoes to the boiling sauce.
- 10Add the blanched beef to the sauce.
- 11Stir the beef into the sauce and let it soak.
- 12Taste-check the sauce, then add two chili peppers and salt.
- 13Cook until the meat is soft.
- 14Boil the pumpkin noodles in hot water until soft.
- 15Transfer the cooked noodles to a serving bowl.
- 16Boil some spinach in the same water used for the noodles.
- 17After cooking, place the spinach in the same bowl as the noodles.
- 18Place the cooked beef on top of the noodles.
- 19Finally, add some chopped coriander leaves.
Ingredients
- beef
- water
- chopped ginger
- 2 spoons soybean and sesame seeds paste
- 1 tablespoon peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 2 tomatoes
- 2 chili peppers
- salt
- 1 pack pumpkin noodles
- spinach
- chopped coriander leaves
Equipment
chopsticks
Tips
- The meat does not need to be fully cooked when blanching.
- Boil spinach in the same water used for noodles.
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