Sesame Paste Wide Noodles
Directions
- 1Chop the garlic very finely. Cut the bird’s eye chili, scallion and coriander into pieces.
- 2Take a bowl, add garlic, chili flakes, sesame, cook the oil until it’s very hot, pour it in the bowl.
- 3Add soy sauce, vinegar, chili oil, vegan oyster sauce, sesame paste, scallion and coriander.
- 4Boil water in a pot, when the water is boiled, add wide noodles, cook for 2 minutes then take them out.
- 5Add the noodles and mix everything well together.
Ingredients
- 400 g Potato Wide Noodles
- 2 cloves Garlic
- 4 tbsp Sesame Paste
- 1 tbsp Chili Flakes
- 2 Bird’s Eye Chili
- 0.5 tsp 5 Spices
- 1 tbsp Toasted Sesame
- 30 ml Oil
- 2 tbsp Soy sauce
- 2 tbsp Dark Chinese Vinegar
- 1 tbsp Chili Oil
- 1 tbsp Vegan Oyster Sauce
- 1 stalk Scallion
- 1 stalk Coriander
Equipment
bowlspoonknifepot