Egg Roll in a Bowl Ramen

4 mins
Serves 4
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Directions

  1. 1Cook 1 lb 96/4 Lean Ground Beef on 7/10 heat till almost your level of wellness
  2. 2Cook 1 lb 96/4 Lean Ground Beef on 7/10 heat till almost your level of wellness
  3. 3Cook 1 lb 96/4 Lean Ground Beef on 7/10 heat till almost your level of wellness
  4. 4Add 200g Sweet Onion and cook till onions start to soften
  5. 5Add 200g Sweet Onion and cook till onions start to soften
  6. 6Add 200g Sweet Onion and cook till onions start to soften
  7. 7Add 150g Shredded Carrots, 3g Minced Ginger, 3 cloves Minced Garlic, and 60g Chicken Broth. Sauté for a minute or two
  8. 8Add 150g Shredded Carrots, 3g Minced Ginger, 3 cloves Minced Garlic, and 60g Chicken Broth. Sauté for a minute or two
  9. 9Add 150g Shredded Carrots, 3g Minced Ginger, 3 cloves Minced Garlic, and 60g Chicken Broth. Sauté for a minute or two
  10. 10Add 250g Green Cabbage and 250g Red Cabbage. Steam to soften cabbage, then sauté till you start to get some charring
  11. 11Add 250g Green Cabbage and 250g Red Cabbage. Steam to soften cabbage, then sauté till you start to get some charring
  12. 12Add 250g Green Cabbage and 250g Red Cabbage. Steam to soften cabbage, then sauté till you start to get some charring
  13. 13Add 28g Reduced Sodium Soy Sauce, 7g Rice Vinegar, 4g Sesame Oil, Sea Salt, and Black Pepper
  14. 14Add 28g Reduced Sodium Soy Sauce, 7g Rice Vinegar, 4g Sesame Oil, Sea Salt, and Black Pepper
  15. 15Add 28g Reduced Sodium Soy Sauce, 7g Rice Vinegar, 4g Sesame Oil, Sea Salt, and Black Pepper
  16. 16Add 2 blocks Cooked Ramen and mix it all together
  17. 17Add 2 blocks Cooked Ramen and mix it all together
  18. 18Add 2 blocks Cooked Ramen and mix it all together
  19. 19Add Green Onion, Bang Bang Sauce, and Sesame Seeds
  20. 20Add Green Onion, Bang Bang Sauce, and Sesame Seeds
  21. 21Add Green Onion, Bang Bang Sauce, and Sesame Seeds

Ingredients

  • 1 lb Lean Ground Beef
  • 1 lb Lean Ground Beef
  • 1 lb Lean Ground Beef
  • 200 g Sweet Onion
  • 200 g Sweet Onion
  • 200 g Sweet Onion
  • 150 g Shredded Carrots
  • 150 g Shredded Carrots
  • 150 g Shredded Carrots
  • 3 g Minced Ginger
  • 3 g Minced Ginger
  • 3 g Minced Ginger
  • 3 cloves Minced Garlic
  • 3 cloves Minced Garlic
  • 3 cloves Minced Garlic
  • 60 g Chicken Broth
  • 60 g Chicken Broth
  • 60 g Chicken Broth
  • 250 g Green Cabbage
  • 250 g Green Cabbage
  • 250 g Green Cabbage
  • 250 g Red Cabbage
  • 250 g Red Cabbage
  • 250 g Red Cabbage
  • 28 g Reduced Sodium Soy Sauce
  • 28 g Reduced Sodium Soy Sauce
  • 28 g Reduced Sodium Soy Sauce
  • 7 g Rice Vinegar
  • 7 g Rice Vinegar
  • 7 g Rice Vinegar
  • 4 g Sesame Oil
  • 4 g Sesame Oil
  • 4 g Sesame Oil
  • 0 Sea Salt
  • 0 Sea Salt
  • 0 Sea Salt
  • 0 Black Pepper
  • 0 Black Pepper
  • 0 Black Pepper
  • 2 blocks Cooked Ramen
  • 2 blocks Cooked Ramen
  • 2 blocks Cooked Ramen
  • 0 Green Onions
  • 0 Green Onions
  • 0 Green Onions
  • 0 Bang Bang Sauce
  • 0 Bang Bang Sauce
  • 0 Bang Bang Sauce
  • 0 Sesame Seeds
  • 0 Sesame Seeds
  • 0 Sesame Seeds

Equipment

frying panwooden spoonglass measuring cupfork