Directions
- 1Cook 1 lb 96/4 Lean Ground Beef on 7/10 heat till almost your level of wellness
- 2Add 200g Sweet Onion and cook till onions start to soften
- 3Add 150g Shredded Carrots, 3g Minced Ginger, 3 cloves Minced Garlic, and 60g Chicken Broth. Sauté for a minute or two
- 4Add 250g Green Cabbage and 250g Red Cabbage. Steam to soften cabbage, then sauté till you start to get some charring
- 5Add 28g Reduced Sodium Soy Sauce, 7g Rice Vinegar, 4g Sesame Oil, Sea Salt, and Black Pepper
- 6Add 2 blocks Cooked Ramen and mix it all together
- 7Add Green Onion, Bang Bang Sauce, and Sesame Seeds
Ingredients
- 1 lb Lean Ground Beef
- 200 g Sweet Onion
- 150 g Shredded Carrots
- 3 g Minced Ginger
- 3 cloves Minced Garlic
- 60 g Chicken Broth
- 250 g Green Cabbage
- 250 g Red Cabbage
- 28 g Reduced Sodium Soy Sauce
- 7 g Rice Vinegar
- 4 g Sesame Oil
- 0 Sea Salt
- 0 Black Pepper
- 2 blocks Cooked Ramen
- 0 Green Onions
- 0 Bang Bang Sauce
- 0 Sesame Seeds
Equipment
frying panwooden spoonglass measuring cupfork
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