Char Siu Chicken

19 mins
Serves 2
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Directions

  1. 1Dice your cucumbers and pat dry.
  2. 2Dice your cucumbers and pat dry.
  3. 3Dice your cucumbers and pat dry.
  4. 4In a bowl, combine soy sauce, hoisin sauce, honey, minced garlic, rice wine, sesame oil, five spice powder, water, and salt and pepper to taste.
  5. 5In a bowl, combine soy sauce, hoisin sauce, honey, minced garlic, rice wine, sesame oil, five spice powder, water, and salt and pepper to taste.
  6. 6In a bowl, combine soy sauce, hoisin sauce, honey, minced garlic, rice wine, sesame oil, five spice powder, water, and salt and pepper to taste.
  7. 7Add your chicken thighs into the bowl, poke holes in the chicken using a fork, and mix well.
  8. 8Add your chicken thighs into the bowl, poke holes in the chicken using a fork, and mix well.
  9. 9Add your chicken thighs into the bowl, poke holes in the chicken using a fork, and mix well.
  10. 10In a bowl, combine your diced cucumbers with salt, ginger, minced garlic, rice vinegar, soy sauce, sesame oil, honey, chili oil, and sesame seeds and mix well.
  11. 11In a bowl, combine your diced cucumbers with salt, ginger, minced garlic, rice vinegar, soy sauce, sesame oil, honey, chili oil, and sesame seeds and mix well.
  12. 12In a bowl, combine your diced cucumbers with salt, ginger, minced garlic, rice vinegar, soy sauce, sesame oil, honey, chili oil, and sesame seeds and mix well.
  13. 13Place your marinated chicken on parchment baking paper and place it into an airfrier. Add the remaining sauce on top. Cook in your airfrier at 380 degrees fahrenheit for around 19 minutes, flipping it halfway in between, or until golden brown.
  14. 14Place your marinated chicken on parchment baking paper and place it into an airfrier. Add the remaining sauce on top. Cook in your airfrier at 380 degrees fahrenheit for around 19 minutes, flipping it halfway in between, or until golden brown.
  15. 15Place your marinated chicken on parchment baking paper and place it into an airfrier. Add the remaining sauce on top. Cook in your airfrier at 380 degrees fahrenheit for around 19 minutes, flipping it halfway in between, or until golden brown.
  16. 16Remove the cooked chicken and cut it into slices.
  17. 17Remove the cooked chicken and cut it into slices.
  18. 18Remove the cooked chicken and cut it into slices.
  19. 19In a meal prep container, add your steamed rice, chicken, and cucumber salad and enjoy!
  20. 20In a meal prep container, add your steamed rice, chicken, and cucumber salad and enjoy!
  21. 21In a meal prep container, add your steamed rice, chicken, and cucumber salad and enjoy!

Ingredients

  • 12 oz boneless, skinless chicken thigh
  • 12 oz boneless, skinless chicken thigh
  • 12 oz boneless, skinless chicken thigh
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp hoisin sauce
  • 3 tbsp hoisin sauce
  • 3 tbsp hoisin sauce
  • 1.5 tbsp honey
  • 1.5 tbsp honey
  • 1.5 tbsp honey
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 1 tbsp clear rice wine
  • 1 tbsp clear rice wine
  • 1 tbsp clear rice wine
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 0.5 tsp five spice powder
  • 0.5 tsp five spice powder
  • 0.5 tsp five spice powder
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp water
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1.5 cups cooked rice
  • 1.5 cups cooked rice
  • 1.5 cups cooked rice
  • 2.5 cups sliced Persian cucumber
  • 2.5 cups sliced Persian cucumber
  • 2.5 cups sliced Persian cucumber
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp ginger
  • 0.25 tsp ginger
  • 0.25 tsp ginger
  • 0.25 tsp minced garlic
  • 0.25 tsp minced garlic
  • 0.25 tsp minced garlic
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 0.5 tbsp soy sauce
  • 0.5 tbsp soy sauce
  • 0.5 tbsp soy sauce
  • 0.5 tbsp sesame oil
  • 0.5 tbsp sesame oil
  • 0.5 tbsp sesame oil
  • 0.5 tbsp honey
  • 0.5 tbsp honey
  • 0.5 tbsp honey
  • 2 tsp chili oil
  • 2 tsp chili oil
  • 2 tsp chili oil
  • 1 tbsp sesame seed
  • 1 tbsp sesame seed
  • 1 tbsp sesame seed

Equipment

knifeforkbowlair fryermeal prep containerparchment paper