Chili Oil
Serves 1
Directions
- 1Heat up half a cup of a good neutral oil to 330 degrees.
- 2Add red chili flakes, dehydrated onion, and paprika to a bowl.
- 3Add salt and MSG to the bowl.
- 4Mix the ingredients.
- 5Grate one clove of garlic into the bowl.
- 6Slowly pour the heated oil into the chili.
- 7Let the chili oil cool off.
- 8Put chili oil on dumplings.
Ingredients
- 3 Tbsp red chili flake
- 1 Tbsp dehydrated onion
- 1 garlic clove
- 1 tsp paprika
- 0.5 tsp salt
- 0.25 tsp msg
- 0.5 cup neutral oil
Equipment
potmeasuring cupbowl
Tips
- The more ingredients you add, the more flavor it will have.
- Let the chili oil cool off before using.
Related recipes
Chili Garlic Noodles
Chinese · Soup10m
Spicy Wontons
Chinese · Soup
Creamy Dan Dan Noodles
Chinese · Soup
Chinese Hot and Sour Soup
Chinese · Soup
Tomato beef soup (罗宋汤)
Chinese · Soup
15-Minute Steamed Chicken
Chinese · Soup
Steamed Chicken with Chinese Sausage and Mushrooms
Chinese · Soup
Mapo Tofu
Chinese · Soup
Egg Drop Soup
Chinese · Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup