Chili Oil

Serves 1
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Directions

  1. 1Heat up half a cup of a good neutral oil to 330 degrees.
  2. 2Heat up half a cup of a good neutral oil to 330 degrees.
  3. 3Heat up half a cup of a good neutral oil to 330 degrees.
  4. 4Add red chili flakes, dehydrated onion, and paprika to a bowl.
  5. 5Add red chili flakes, dehydrated onion, and paprika to a bowl.
  6. 6Add red chili flakes, dehydrated onion, and paprika to a bowl.
  7. 7Add salt and MSG to the bowl.
  8. 8Add salt and MSG to the bowl.
  9. 9Add salt and MSG to the bowl.
  10. 10Mix the ingredients.
  11. 11Mix the ingredients.
  12. 12Mix the ingredients.
  13. 13Grate one clove of garlic into the bowl.
  14. 14Grate one clove of garlic into the bowl.
  15. 15Grate one clove of garlic into the bowl.
  16. 16Slowly pour the heated oil into the chili.
  17. 17Slowly pour the heated oil into the chili.
  18. 18Slowly pour the heated oil into the chili.
  19. 19Let the chili oil cool off.
  20. 20Let the chili oil cool off.
  21. 21Let the chili oil cool off.
  22. 22Put chili oil on dumplings.
  23. 23Put chili oil on dumplings.
  24. 24Put chili oil on dumplings.

Ingredients

  • 3 Tbsp red chili flake
  • 3 Tbsp red chili flake
  • 3 Tbsp red chili flake
  • 1 Tbsp dehydrated onion
  • 1 Tbsp dehydrated onion
  • 1 Tbsp dehydrated onion
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp msg
  • 0.25 tsp msg
  • 0.25 tsp msg
  • 0.5 cup neutral oil
  • 0.5 cup neutral oil
  • 0.5 cup neutral oil

Equipment

potmeasuring cupbowl

Tips

  • The more ingredients you add, the more flavor it will have.
  • Let the chili oil cool off before using.
Chili Oil | Clip Recipe