Serves 1
Directions
- 1Blanch the tomato in hot water to remove the skin.
- 2Remove the skin from the tomato.
- 3Pour oil into the pot.
- 4Add the diced tomato and pumpkin to the pot and stir-fry to make the soup base.
- 5Add water and salt.
- 6Cook the pumpkin until soft.
- 7Add the tofu and wood ear mushrooms.
- 8Add the tomato chunks.
- 9Add the greens.
- 10Once the greens are cooked, serve.
Ingredients
- 1 tomato
- 0.25 piece pumpkin
- 100 grams tofu
- 20 grams wood ear mushroom
- 1 handful greens
- 1 tablespoon cooking oil
- to taste salt
- water
Equipment
knifecutting boardbowlpot
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