Chicken Soup

Serves 1
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Directions

  1. 1Add oil to a pan.
  2. 2Add oil to a pan.
  3. 3Add oil to a pan.
  4. 4Add garlic to the pan.
  5. 5Add garlic to the pan.
  6. 6Add garlic to the pan.
  7. 7Add spring onion to the pan.
  8. 8Add spring onion to the pan.
  9. 9Add spring onion to the pan.
  10. 10Stir the ingredients in the pan.
  11. 11Stir the ingredients in the pan.
  12. 12Stir the ingredients in the pan.
  13. 13Add chicken to the pan.
  14. 14Add chicken to the pan.
  15. 15Add chicken to the pan.
  16. 16Cook and break up the chicken in the pan.
  17. 17Cook and break up the chicken in the pan.
  18. 18Cook and break up the chicken in the pan.
  19. 19Pour water into the pan.
  20. 20Pour water into the pan.
  21. 21Pour water into the pan.
  22. 22Add carrots to the pan.
  23. 23Add carrots to the pan.
  24. 24Add carrots to the pan.
  25. 25Add corn to the pan.
  26. 26Add corn to the pan.
  27. 27Add corn to the pan.
  28. 28Add light soya sauce, dark soya sauce, and vinegar to the pan.
  29. 29Add light soya sauce, dark soya sauce, and vinegar to the pan.
  30. 30Add light soya sauce, dark soya sauce, and vinegar to the pan.
  31. 31Stir the soup.
  32. 32Stir the soup.
  33. 33Stir the soup.
  34. 34Add corn starch slurry to thicken the soup.
  35. 35Add corn starch slurry to thicken the soup.
  36. 36Add corn starch slurry to thicken the soup.

Ingredients

  • Oil
  • Oil
  • Oil
  • Garlic
  • Garlic
  • Garlic
  • Spring onion
  • Spring onion
  • Spring onion
  • Chicken
  • Chicken
  • Chicken
  • Water
  • Water
  • Water
  • Carrot
  • Carrot
  • Carrot
  • Corn
  • Corn
  • Corn
  • Light soya sauce
  • Light soya sauce
  • Light soya sauce
  • Dark soya sauce
  • Dark soya sauce
  • Dark soya sauce
  • Vinegar
  • Vinegar
  • Vinegar
  • Corn starch slurry
  • Corn starch slurry
  • Corn starch slurry

Equipment

PanSpatula