Directions
- 1Marinate shrimp with salt, white pepper, egg white, soy sauce, corn starch, and water. Mix until combined and place in the fridge.
- 2In a separate bowl, whisk together flour, corn starch, onion powder, garlic powder, chili powder, and white pepper.
- 3Dredge the marinated shrimp in the dry mixture until fully coated.
- 4Evenly space shrimp on a wire rack, spray with avocado oil, and air fry at 385°F for 4 minutes.
- 5Flip the shrimp, spray with more avocado oil, and air fry at 400°F for 5-6 minutes until golden brown.
- 6In a frying pan, combine butter, minced garlic, brown sugar, honey, soy sauce, and water. Bring to a simmer and thicken with cornstarch slurry.
- 7Toss in the shrimp and mix well until fully coated.
- 8Serve the shrimp over rice and garnish with green onions and sesame seeds.
Ingredients
- 1.5 lbs peeled and deveined shrimp
- 0.5 tsp salt
- 0.5 tsp white pepper
- 1 egg white
- 1 tbsp soy sauce
- 1 tbsp corn starch
- 1 tbsp water
- 1 cup plain flour
- 1 cup corn starch
- 1 tsp onion powder
- 1 tsp garlic powder
- 0.25 tsp chili powder
- 0.25 tsp white pepper
- 0.5 avocado oil
- 2 tbsp butter
- 5 cloves garlic
- 0.5 cup soy sauce
- 0.25 cup honey
- 2 tbsp brown sugar
- 0.25 cup water
- 1 tsp cornstarch
- 1 sesame seeds
- 1 green onions
Equipment
bowlfridgesquare glass baking dishwhiskair fryerwire rackfrying panwooden spatula
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