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Aceite de chiles chino / Chili oil

10m
Serves 1
instagram.com

Aceite de chiles chino / Chili oil

instagram.com
10m
Serves 1

Directions

  1. 1Pon todos los ingredientes en un bol.
  2. 2Caliente el aceite en un cazo sin pasarte, solo hasta que al echar un ajo empiece a freírse.
  3. 3Echa el aceite caliente al bol, mezcla un poco y ya puedes pasarlo al tarro donde lo vayas a guardar.
  4. 4Déjalo fuera de la nevera, en un par de días quito el jengibre y me aguata más de un mes.

Ingredients

  • 2 cdas chiles molidos
  • 2 ajos
  • 1 cda sésamo
  • 1 cdta sal
  • 1 cdta azúcar
  • 1 cda vinagre de manzana
  • 200 ml aceite de oliva virgen extra
  • 1 cdta pimienta de Sichuan
  • 1 -2 rodajas jengibre
  • 1 rama canela o cassia
  • 1 estrella anis

Equipment

bowlcazo (small saucepan)tarro (jar)

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