Directions
- 1Finely chop green onions.
- 2Add ground pork to the frying pan and break it apart.
- 3Add chopped green onions to the pan.
- 4Add oyster sauce, XO chili garlic sauce, and soy sauce to the pan.
- 5Stir the pork mixture until it is cooked through.
- 6In a bowl, mix peanut butter, sesame oil, black sesame seeds, and minced garlic.
- 7Whisk the sauce ingredients until well combined.
- 8Cook the noodles and bok choy until tender.
- 9Combine the cooked noodles, pork mixture, and sauce.
- 10Serve the noodles with chopped green onions and extra peanut butter.
Ingredients
- 170 g ground pork
- 1 handful green onions
- 1 tablespoon Lee Kum Kee Premium Oyster Sauce
- 1 tablespoon Lee Kum Kee XO Chili Garlic Sauce
- 1 tablespoon soy sauce
- 3 tablespoons peanut butter
- 1 tablespoon sesame oil
- 1 teaspoon black sesame seeds
- 2 cloves garlic
- 1 package noodles
- 2 stalks bok choy
Equipment
knifefrying panwooden spatulabowlwhiskpotstrainertongschopsticks
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