chicken chow mein
Serves 1
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chicken chow mein
tiktok.com
Serves 1
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Directions
1
Add 400g chicken cut into cubes or sliced to a bowl.
2
Add 400g chicken cut into cubes or sliced to a bowl.
3
Add 400g chicken cut into cubes or sliced to a bowl.
4
Add ½ tsp salt, ½ tsp black pepper, ½ tsp red chilli powder, and ½ tsp garlic powder to the chicken.
5
Add ½ tsp salt, ½ tsp black pepper, ½ tsp red chilli powder, and ½ tsp garlic powder to the chicken.
6
Add ½ tsp salt, ½ tsp black pepper, ½ tsp red chilli powder, and ½ tsp garlic powder to the chicken.
7
Mix well and add 1 egg to the chicken mixture.
8
Mix well and add 1 egg to the chicken mixture.
9
Mix well and add 1 egg to the chicken mixture.
10
Dip the chicken in corn flour.
11
Dip the chicken in corn flour.
12
Dip the chicken in corn flour.
13
Fry the chicken on medium flame until slightly golden.
14
Fry the chicken on medium flame until slightly golden.
15
Fry the chicken on medium flame until slightly golden.
16
Flip the chicken pieces while frying.
17
Flip the chicken pieces while frying.
18
Flip the chicken pieces while frying.
19
Take the chicken out once they've become slightly golden.
20
Take the chicken out once they've become slightly golden.
21
Take the chicken out once they've become slightly golden.
22
To make the sauce, add 4 tbsp dark soy sauce to a bowl.
23
To make the sauce, add 4 tbsp dark soy sauce to a bowl.
24
To make the sauce, add 4 tbsp dark soy sauce to a bowl.
25
Add 3 tbsp light soy sauce to the bowl.
26
Add 3 tbsp light soy sauce to the bowl.
27
Add 3 tbsp light soy sauce to the bowl.
28
Add 2 tbsp oyster sauce to the bowl.
29
Add 2 tbsp oyster sauce to the bowl.
30
Add 2 tbsp oyster sauce to the bowl.
31
Add 2 tbsp sesame oil to the bowl.
32
Add 2 tbsp sesame oil to the bowl.
33
Add 2 tbsp sesame oil to the bowl.
34
Add 1 tsp black pepper to the bowl.
35
Add 1 tsp black pepper to the bowl.
36
Add 1 tsp black pepper to the bowl.
37
Add 1 tsp garlic powder to the bowl.
38
Add 1 tsp garlic powder to the bowl.
39
Add 1 tsp garlic powder to the bowl.
40
Add 3 tbsp sugar to the bowl and mix well.
41
Add 3 tbsp sugar to the bowl and mix well.
42
Add 3 tbsp sugar to the bowl and mix well.
43
In a pan, add 2 tbsp oil and 1 onion cut into small cubes.
44
In a pan, add 2 tbsp oil and 1 onion cut into small cubes.
45
In a pan, add 2 tbsp oil and 1 onion cut into small cubes.
46
Add 1 tbsp ginger garlic paste to the pan and mix.
47
Add 1 tbsp ginger garlic paste to the pan and mix.
48
Add 1 tbsp ginger garlic paste to the pan and mix.
49
Add 3 finely cut carrots to the pan and cook for about 5 minutes.
50
Add 3 finely cut carrots to the pan and cook for about 5 minutes.
51
Add 3 finely cut carrots to the pan and cook for about 5 minutes.
52
Add 1 cup cabbage to the pan and mix.
53
Add 1 cup cabbage to the pan and mix.
54
Add 1 cup cabbage to the pan and mix.
55
Add your fried chicken to the pan.
56
Add your fried chicken to the pan.
57
Add your fried chicken to the pan.
58
Add 900g cooked noodles to the pan.
59
Add 900g cooked noodles to the pan.
60
Add 900g cooked noodles to the pan.
61
Pour the prepared sauce over the ingredients in the pan.
62
Pour the prepared sauce over the ingredients in the pan.
63
Pour the prepared sauce over the ingredients in the pan.
64
Mix well.
65
Mix well.
66
Mix well.
67
Add 1 cup bean sprouts to the pan.
68
Add 1 cup bean sprouts to the pan.
69
Add 1 cup bean sprouts to the pan.
70
Add 4 tbsp chilli sauce to the pan.
71
Add 4 tbsp chilli sauce to the pan.
72
Add 4 tbsp chilli sauce to the pan.
73
Add 4 tbsp ketchup to the pan.
74
Add 4 tbsp ketchup to the pan.
75
Add 4 tbsp ketchup to the pan.
76
Add ¼ cup green onions to the pan.
77
Add ¼ cup green onions to the pan.
78
Add ¼ cup green onions to the pan.
79
Mix well and cook for about 5 more minutes.
80
Mix well and cook for about 5 more minutes.
81
Mix well and cook for about 5 more minutes.
82
Take the chicken chow mein off heat.
83
Take the chicken chow mein off heat.
84
Take the chicken chow mein off heat.
Ingredients
400 g chicken
400 g chicken
400 g chicken
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
0.5 tsp black pepper
0.5 tsp black pepper
0.5 tsp black pepper
0.5 tsp red chilli powder
0.5 tsp red chilli powder
0.5 tsp red chilli powder
0.5 tsp garlic powder
0.5 tsp garlic powder
0.5 tsp garlic powder
1 egg
1 egg
1 egg
corn flour
corn flour
corn flour
4 tbsp dark soy sauce
4 tbsp dark soy sauce
4 tbsp dark soy sauce
3 tbsp light soy sauce
3 tbsp light soy sauce
3 tbsp light soy sauce
2 tbsp oyster sauce
2 tbsp oyster sauce
2 tbsp oyster sauce
2 tbsp sesame oil
2 tbsp sesame oil
2 tbsp sesame oil
1 tsp black pepper
1 tsp black pepper
1 tsp black pepper
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
3 tbsp sugar
3 tbsp sugar
3 tbsp sugar
2 tbsp oil
2 tbsp oil
2 tbsp oil
1 onion
1 onion
1 onion
1 tbsp ginger garlic paste
1 tbsp ginger garlic paste
1 tbsp ginger garlic paste
3 carrots
3 carrots
3 carrots
1 cup cabbage
1 cup cabbage
1 cup cabbage
900 g cooked noodles
900 g cooked noodles
900 g cooked noodles
1 cup bean sprouts
1 cup bean sprouts
1 cup bean sprouts
4 tbsp chilli sauce
4 tbsp chilli sauce
4 tbsp chilli sauce
4 tbsp ketchup
4 tbsp ketchup
4 tbsp ketchup
0.25 cup green onions
0.25 cup green onions
0.25 cup green onions
Equipment
bowl
pan
wok
spoon
tongs
Tips
This sauce is for 450g noodles. If you use 900g noodles, double the sauce.
Cook the chicken until slightly golden.
chicken chow mein | Clip Recipe