Serves 1
Directions
- 1Add 400g chicken cut into cubes or sliced to a bowl.
- 2Add ½ tsp salt, ½ tsp black pepper, ½ tsp red chilli powder, and ½ tsp garlic powder to the chicken.
- 3Mix well and add 1 egg to the chicken mixture.
- 4Dip the chicken in corn flour.
- 5Fry the chicken on medium flame until slightly golden.
- 6Flip the chicken pieces while frying.
- 7Take the chicken out once they've become slightly golden.
- 8To make the sauce, add 4 tbsp dark soy sauce to a bowl.
- 9Add 3 tbsp light soy sauce to the bowl.
- 10Add 2 tbsp oyster sauce to the bowl.
- 11Add 2 tbsp sesame oil to the bowl.
- 12Add 1 tsp black pepper to the bowl.
- 13Add 1 tsp garlic powder to the bowl.
- 14Add 3 tbsp sugar to the bowl and mix well.
- 15In a pan, add 2 tbsp oil and 1 onion cut into small cubes.
- 16Add 1 tbsp ginger garlic paste to the pan and mix.
- 17Add 3 finely cut carrots to the pan and cook for about 5 minutes.
- 18Add 1 cup cabbage to the pan and mix.
- 19Add your fried chicken to the pan.
- 20Add 900g cooked noodles to the pan.
- 21Pour the prepared sauce over the ingredients in the pan.
- 22Mix well.
- 23Add 1 cup bean sprouts to the pan.
- 24Add 4 tbsp chilli sauce to the pan.
- 25Add 4 tbsp ketchup to the pan.
- 26Add ¼ cup green onions to the pan.
- 27Mix well and cook for about 5 more minutes.
- 28Take the chicken chow mein off heat.
Ingredients
- 400 g chicken
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp red chilli powder
- 0.5 tsp garlic powder
- 1 egg
- corn flour
- 4 tbsp dark soy sauce
- 3 tbsp light soy sauce
- 2 tbsp oyster sauce
- 2 tbsp sesame oil
- 1 tsp black pepper
- 1 tsp garlic powder
- 3 tbsp sugar
- 2 tbsp oil
- 1 onion
- 1 tbsp ginger garlic paste
- 3 carrots
- 1 cup cabbage
- 900 g cooked noodles
- 1 cup bean sprouts
- 4 tbsp chilli sauce
- 4 tbsp ketchup
- 0.25 cup green onions
Equipment
bowlpanwokspoontongs
Tips
- This sauce is for 450g noodles. If you use 900g noodles, double the sauce.
- Cook the chicken until slightly golden.
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