Directions
- 1Boil water in a pot, add noodles, and cook for 7 minutes.
- 2Drain noodles and set aside.
- 3In a wok, add sesame oil, garlic, and ginger; cook until toasted.
- 4Add lean ground beef and cook until brown.
- 5Add soy sauce, broth, water and cornstarch mixture, sweetener, and pepper.
- 6Mix until thickened.
- 7Add noodles and mix.
- 8Add green onions and sesame seeds.
Ingredients
- 170 g water
- 170 g noodles
- 1 tsp sesame oil
- 1 tbsp garlic
- 1 tbsp ginger
- 500 g lean ground beef
- 1 tsp pepper
- 1 /3 cup low sodium soy sauce
- 1 /4 cup broth
- 1 tsp corn starch
- 1 /4 cup water
- 2 tbsp sweetener
- 1 green onions
- 1 sesame seeds
Equipment
wokpot
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