Easy, Healthy Mongolian Beef Noodles
20 mins
Serves 3
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Easy, Healthy Mongolian Beef Noodles
facebook.com
20 mins
Serves 3
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Directions
1
Boil water in a pot, add noodles, and cook for 7 minutes.
2
Boil water in a pot, add noodles, and cook for 7 minutes.
3
Boil water in a pot, add noodles, and cook for 7 minutes.
4
Drain noodles and set aside.
5
Drain noodles and set aside.
6
Drain noodles and set aside.
7
In a wok, add sesame oil, garlic, and ginger; cook until toasted.
8
In a wok, add sesame oil, garlic, and ginger; cook until toasted.
9
In a wok, add sesame oil, garlic, and ginger; cook until toasted.
10
Add lean ground beef and cook until brown.
11
Add lean ground beef and cook until brown.
12
Add lean ground beef and cook until brown.
13
Add soy sauce, broth, water and cornstarch mixture, sweetener, and pepper.
14
Add soy sauce, broth, water and cornstarch mixture, sweetener, and pepper.
15
Add soy sauce, broth, water and cornstarch mixture, sweetener, and pepper.
16
Mix until thickened.
17
Mix until thickened.
18
Mix until thickened.
19
Add noodles and mix.
20
Add noodles and mix.
21
Add noodles and mix.
22
Add green onions and sesame seeds.
23
Add green onions and sesame seeds.
24
Add green onions and sesame seeds.
Ingredients
170 g water
170 g water
170 g water
170 g noodles
170 g noodles
170 g noodles
1 tsp sesame oil
1 tsp sesame oil
1 tsp sesame oil
1 tbsp garlic
1 tbsp garlic
1 tbsp garlic
1 tbsp ginger
1 tbsp ginger
1 tbsp ginger
500 g lean ground beef
500 g lean ground beef
500 g lean ground beef
1 tsp pepper
1 tsp pepper
1 tsp pepper
1 /3 cup low sodium soy sauce
1 /3 cup low sodium soy sauce
1 /3 cup low sodium soy sauce
1 /4 cup broth
1 /4 cup broth
1 /4 cup broth
1 tsp corn starch
1 tsp corn starch
1 tsp corn starch
1 /4 cup water
1 /4 cup water
1 /4 cup water
2 tbsp sweetener
2 tbsp sweetener
2 tbsp sweetener
1 green onions
1 green onions
1 green onions
1 sesame seeds
1 sesame seeds
1 sesame seeds
Equipment
wok
pot