Manchurian Soup

1 mins
Serves 1
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Directions

  1. 1Heat oil in a wok. Add finely chopped cabbage, ginger, garlic, green chilies, and onion bulbs. Saute for a while.
  2. 2Heat oil in a wok. Add finely chopped cabbage, ginger, garlic, green chilies, and onion bulbs. Saute for a while.
  3. 3Heat oil in a wok. Add finely chopped cabbage, ginger, garlic, green chilies, and onion bulbs. Saute for a while.
  4. 4Add green capsicum and carrots. Saute well for 1-2 minutes on high flame.
  5. 5Add green capsicum and carrots. Saute well for 1-2 minutes on high flame.
  6. 6Add green capsicum and carrots. Saute well for 1-2 minutes on high flame.
  7. 7Add 1 litre of water or vegetable stock, salt, white pepper powder, red chili sauce, soy sauce, and vinegar.
  8. 8Add 1 litre of water or vegetable stock, salt, white pepper powder, red chili sauce, soy sauce, and vinegar.
  9. 9Add 1 litre of water or vegetable stock, salt, white pepper powder, red chili sauce, soy sauce, and vinegar.
  10. 10Add black pepper powder. Mix well and cook for 3-4 minutes.
  11. 11Add black pepper powder. Mix well and cook for 3-4 minutes.
  12. 12Add black pepper powder. Mix well and cook for 3-4 minutes.
  13. 13Mix water and corn flour to make a slurry and gradually add it to the soup to thicken it.
  14. 14Mix water and corn flour to make a slurry and gradually add it to the soup to thicken it.
  15. 15Mix water and corn flour to make a slurry and gradually add it to the soup to thicken it.
  16. 16Add green onions and coriander leaves. Mix well and cook for 2 minutes on high flame.
  17. 17Add green onions and coriander leaves. Mix well and cook for 2 minutes on high flame.
  18. 18Add green onions and coriander leaves. Mix well and cook for 2 minutes on high flame.

Ingredients

  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 handful finely chopped cabbage
  • 1 handful finely chopped cabbage
  • 1 handful finely chopped cabbage
  • 1 tbsp chopped ginger
  • 1 tbsp chopped ginger
  • 1 tbsp chopped ginger
  • 1 tbsp chopped garlic
  • 1 tbsp chopped garlic
  • 1 tbsp chopped garlic
  • 1 tbsp chopped green chilies
  • 1 tbsp chopped green chilies
  • 1 tbsp chopped green chilies
  • 1 tbsp chopped onion bulbs
  • 1 tbsp chopped onion bulbs
  • 1 tbsp chopped onion bulbs
  • 1 tbsp chopped green capsicum
  • 1 tbsp chopped green capsicum
  • 1 tbsp chopped green capsicum
  • 1 tbsp chopped carrot
  • 1 tbsp chopped carrot
  • 1 tbsp chopped carrot
  • 1 litre water or vegetable stock
  • 1 litre water or vegetable stock
  • 1 litre water or vegetable stock
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 tsp white pepper powder
  • 1 tsp white pepper powder
  • 1 tsp white pepper powder
  • 2 tbsp red chili sauce
  • 2 tbsp red chili sauce
  • 2 tbsp red chili sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 0.5 tsp black pepper powder
  • 0.5 tsp black pepper powder
  • 0.5 tsp black pepper powder
  • 2 tsp corn flour
  • 2 tsp corn flour
  • 2 tsp corn flour
  • 1 green onions
  • 1 green onions
  • 1 green onions
  • 1 coriander leaves
  • 1 coriander leaves
  • 1 coriander leaves

Equipment

wokspoonbowl