Directions
- 1Heat oil in a wok. Add finely chopped cabbage, ginger, garlic, green chilies, and onion bulbs. Saute for a while.
- 2Add green capsicum and carrots. Saute well for 1-2 minutes on high flame.
- 3Add 1 litre of water or vegetable stock, salt, white pepper powder, red chili sauce, soy sauce, and vinegar.
- 4Add black pepper powder. Mix well and cook for 3-4 minutes.
- 5Mix water and corn flour to make a slurry and gradually add it to the soup to thicken it.
- 6Add green onions and coriander leaves. Mix well and cook for 2 minutes on high flame.
Ingredients
- 1 tbsp oil
- 1 handful finely chopped cabbage
- 1 tbsp chopped ginger
- 1 tbsp chopped garlic
- 1 tbsp chopped green chilies
- 1 tbsp chopped onion bulbs
- 1 tbsp chopped green capsicum
- 1 tbsp chopped carrot
- 1 litre water or vegetable stock
- 1 salt
- 1 tsp white pepper powder
- 2 tbsp red chili sauce
- 2 tbsp soy sauce
- 1 tsp vinegar
- 0.5 tsp black pepper powder
- 2 tsp corn flour
- 1 green onions
- 1 coriander leaves
Equipment
wokspoonbowl
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