General Tso Chicken

Serves 1
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Directions

  1. 1Pour chicken stock into a Pyrex measuring cup.
  2. 2Pour chicken stock into a Pyrex measuring cup.
  3. 3Pour chicken stock into a Pyrex measuring cup.
  4. 4Add corn starch to the chicken stock.
  5. 5Add corn starch to the chicken stock.
  6. 6Add corn starch to the chicken stock.
  7. 7Whisk until combined.
  8. 8Whisk until combined.
  9. 9Whisk until combined.
  10. 10Add dark soy sauce.
  11. 11Add dark soy sauce.
  12. 12Add dark soy sauce.
  13. 13Add ketchup.
  14. 14Add ketchup.
  15. 15Add ketchup.
  16. 16Add vinegar.
  17. 17Add vinegar.
  18. 18Add vinegar.
  19. 19Add brown sugar.
  20. 20Add brown sugar.
  21. 21Add brown sugar.
  22. 22Add red chili flakes.
  23. 23Add red chili flakes.
  24. 24Add red chili flakes.
  25. 25Whisk until combined.
  26. 26Whisk until combined.
  27. 27Whisk until combined.
  28. 28Add cornstarch to the chicken.
  29. 29Add cornstarch to the chicken.
  30. 30Add cornstarch to the chicken.
  31. 31Rub the cornstarch all over the chicken.
  32. 32Rub the cornstarch all over the chicken.
  33. 33Rub the cornstarch all over the chicken.
  34. 34Pour oil into a pan.
  35. 35Pour oil into a pan.
  36. 36Pour oil into a pan.
  37. 37Drop the chicken pieces into the hot oil.
  38. 38Drop the chicken pieces into the hot oil.
  39. 39Drop the chicken pieces into the hot oil.
  40. 40Fry until golden brown and crispy.
  41. 41Fry until golden brown and crispy.
  42. 42Fry until golden brown and crispy.
  43. 43Add garlic and ginger to the pan.
  44. 44Add garlic and ginger to the pan.
  45. 45Add garlic and ginger to the pan.
  46. 46Pour in the sauce.
  47. 47Pour in the sauce.
  48. 48Pour in the sauce.
  49. 49Add the fried chicken to the sauce.
  50. 50Add the fried chicken to the sauce.
  51. 51Add the fried chicken to the sauce.
  52. 52Stir until the chicken is well coated with the sauce.
  53. 53Stir until the chicken is well coated with the sauce.
  54. 54Stir until the chicken is well coated with the sauce.

Ingredients

  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 2 tablespoons corn starch
  • 2 tablespoons corn starch
  • 2 tablespoons corn starch
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon red chili flakes
  • 1 teaspoon red chili flakes
  • 1 teaspoon red chili flakes
  • chicken thighs
  • chicken thighs
  • chicken thighs
  • cornstarch
  • cornstarch
  • cornstarch
  • oil
  • oil
  • oil
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger

Equipment

Pyrex measuring cupwhiskpantongsspatula