Serves 1
Directions
- 1Pour chicken stock into a Pyrex measuring cup.
- 2Add corn starch to the chicken stock.
- 3Whisk until combined.
- 4Add dark soy sauce.
- 5Add ketchup.
- 6Add vinegar.
- 7Add brown sugar.
- 8Add red chili flakes.
- 9Whisk until combined.
- 10Add cornstarch to the chicken.
- 11Rub the cornstarch all over the chicken.
- 12Pour oil into a pan.
- 13Drop the chicken pieces into the hot oil.
- 14Fry until golden brown and crispy.
- 15Add garlic and ginger to the pan.
- 16Pour in the sauce.
- 17Add the fried chicken to the sauce.
- 18Stir until the chicken is well coated with the sauce.
Ingredients
- 1 cup chicken stock
- 2 tablespoons corn starch
- 1 tablespoon dark soy sauce
- 2 tablespoons ketchup
- 1 tablespoon vinegar
- 2 tablespoons brown sugar
- 1 teaspoon red chili flakes
- chicken thighs
- cornstarch
- oil
- garlic
- ginger
Equipment
Pyrex measuring cupwhiskpantongsspatula
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