Serves 1
Directions
- 1Add ground pork to a large mixing bowl.
- 2Add chopped shrimp to the bowl with the pork.
- 3Pour sesame oil over the pork and shrimp.
- 4Add sugar, black pepper, chicken powder, and MSG to the bowl.
- 5Add chopped ginger to the mixture.
- 6Add minced garlic to the mixture.
- 7Mix all ingredients together by hand until well combined.
- 8Add oil to a large pan.
- 9Add minced garlic to the hot oil.
- 10Add chopped onions to the pan.
- 11Sauté the garlic and onions until translucent and slightly browned.
- 12Pour chicken broth into the pan with the sautéed ingredients.
- 13Add low sodium soy sauce to the broth.
- 14Add Sambal to the broth for spice.
- 15Scoop the pork and shrimp mixture into the simmering broth.
- 16Cut wonton wrappers in half and add them to the soup.
- 17Add chopped Bok Choy to the soup.
- 18Stir the soup and let it simmer until the ingredients are cooked through.
- 19Ladle the deconstructed wonton soup into a bowl.
- 20Drizzle chili oil over the soup.
- 21Garnish with chopped green onions and cilantro.
Ingredients
- pork
- shrimp
- sesame oil
- sugar
- black pepper
- chicken powder
- MSG
- ginger
- garlic
- onions
- chicken broth
- low sodium soy sauce
- Sambal
- wonton wrappers
- Bok Choy
- Chili oil
- Green onions
- Cilantro
Equipment
large mixing bowllarge panwooden spoonspoonladlescoop
Tips
- You can use ground chicken or ground turkey instead of pork and shrimp for the protein.
- Bok Choy adds so much flavor to this soup.
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m