Directions
- 1Make the broth by combining broth and soy sauce in a pot and bring to a boil.
- 2Pour the broth into a glass container and let it cool and solidify.
- 3In a bowl, mix together ground pork, chopped scallions and minced ginger.
- 4Once the broth is set, cut it into small pieces.
- 5Add the chopped broth to the ground pork mixture.
- 6Spoon the mixture onto dumpling wrappers and fold them to create dumplings.
- 7Steam the dumplings in a steamer until cooked.
- 8Serve the dumplings with chili oil.
Ingredients
- 2 cups broth
- 1 tablespoon soy sauce
- 1 pound ground pork
- 1 cup chopped scallions
- 1 tablespoon minced ginger
- 20 dumpling wrappers
- 1 tablespoon chili oil
Equipment
bowlspoonchopstickspotglass containerbamboo cutting boardknifesteamer
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m