Homemade Soup Dumplings

19 mins
Serves 6
https://pin.it/1CDaBMfr5

Directions

  1. 1Make the broth by combining broth and soy sauce in a pot and bring to a boil.
  2. 2Make the broth by combining broth and soy sauce in a pot and bring to a boil.
  3. 3Make the broth by combining broth and soy sauce in a pot and bring to a boil.
  4. 4Pour the broth into a glass container and let it cool and solidify.
  5. 5Pour the broth into a glass container and let it cool and solidify.
  6. 6Pour the broth into a glass container and let it cool and solidify.
  7. 7In a bowl, mix together ground pork, chopped scallions and minced ginger.
  8. 8In a bowl, mix together ground pork, chopped scallions and minced ginger.
  9. 9In a bowl, mix together ground pork, chopped scallions and minced ginger.
  10. 10Once the broth is set, cut it into small pieces.
  11. 11Once the broth is set, cut it into small pieces.
  12. 12Once the broth is set, cut it into small pieces.
  13. 13Add the chopped broth to the ground pork mixture.
  14. 14Add the chopped broth to the ground pork mixture.
  15. 15Add the chopped broth to the ground pork mixture.
  16. 16Spoon the mixture onto dumpling wrappers and fold them to create dumplings.
  17. 17Spoon the mixture onto dumpling wrappers and fold them to create dumplings.
  18. 18Spoon the mixture onto dumpling wrappers and fold them to create dumplings.
  19. 19Steam the dumplings in a steamer until cooked.
  20. 20Steam the dumplings in a steamer until cooked.
  21. 21Steam the dumplings in a steamer until cooked.
  22. 22Serve the dumplings with chili oil.
  23. 23Serve the dumplings with chili oil.
  24. 24Serve the dumplings with chili oil.

Ingredients

  • 2 cups broth
  • 2 cups broth
  • 2 cups broth
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 pound ground pork
  • 1 pound ground pork
  • 1 pound ground pork
  • 1 cup chopped scallions
  • 1 cup chopped scallions
  • 1 cup chopped scallions
  • 1 tablespoon minced ginger
  • 1 tablespoon minced ginger
  • 1 tablespoon minced ginger
  • 20 dumpling wrappers
  • 20 dumpling wrappers
  • 20 dumpling wrappers
  • 1 tablespoon chili oil
  • 1 tablespoon chili oil
  • 1 tablespoon chili oil

Equipment

bowlspoonchopstickspotglass containerbamboo cutting boardknifesteamer