Healthy Beijing Beef

32 mins
Serves 3
instagram.com

Directions

  1. 1Slice beef into strips and marinate with chicken powder, five spice powder, salt, baking soda, and white pepper. Set aside for 30 minutes.
  2. 2Slice beef into strips and marinate with chicken powder, five spice powder, salt, baking soda, and white pepper. Set aside for 30 minutes.
  3. 3Slice beef into strips and marinate with chicken powder, five spice powder, salt, baking soda, and white pepper. Set aside for 30 minutes.
  4. 4Dredge the marinated beef in cornstarch.
  5. 5Dredge the marinated beef in cornstarch.
  6. 6Dredge the marinated beef in cornstarch.
  7. 7Preheat the air fryer to 180°C for 3 minutes.
  8. 8Preheat the air fryer to 180°C for 3 minutes.
  9. 9Preheat the air fryer to 180°C for 3 minutes.
  10. 10Add beef to the air fryer basket and spray with oil. Air fry for 8-10 minutes, shaking every couple of minutes and spraying with more oil halfway through.
  11. 11Add beef to the air fryer basket and spray with oil. Air fry for 8-10 minutes, shaking every couple of minutes and spraying with more oil halfway through.
  12. 12Add beef to the air fryer basket and spray with oil. Air fry for 8-10 minutes, shaking every couple of minutes and spraying with more oil halfway through.
  13. 13Combine organic water, hoisin sauce, ketchup, sriracha, oyster sauce, light soy sauce, rice wine vinegar, chili flakes, and garlic powder for the sauce.
  14. 14Combine organic water, hoisin sauce, ketchup, sriracha, oyster sauce, light soy sauce, rice wine vinegar, chili flakes, and garlic powder for the sauce.
  15. 15Combine organic water, hoisin sauce, ketchup, sriracha, oyster sauce, light soy sauce, rice wine vinegar, chili flakes, and garlic powder for the sauce.
  16. 16Heat oil in a pan, add onions and bell peppers, stir fry for 3 minutes until softened.
  17. 17Heat oil in a pan, add onions and bell peppers, stir fry for 3 minutes until softened.
  18. 18Heat oil in a pan, add onions and bell peppers, stir fry for 3 minutes until softened.
  19. 19Pour sauce into the pan and cook until thickened.
  20. 20Pour sauce into the pan and cook until thickened.
  21. 21Pour sauce into the pan and cook until thickened.
  22. 22Add beef and vegetables to the sauce and toss until evenly coated.
  23. 23Add beef and vegetables to the sauce and toss until evenly coated.
  24. 24Add beef and vegetables to the sauce and toss until evenly coated.
  25. 25Serve over rice and garnish with sesame seeds.
  26. 26Serve over rice and garnish with sesame seeds.
  27. 27Serve over rice and garnish with sesame seeds.

Ingredients

  • 350 g beef
  • 350 g beef
  • 350 g beef
  • 1 tsp chicken powder
  • 1 tsp chicken powder
  • 1 tsp chicken powder
  • 0.5 tsp five spice powder
  • 0.5 tsp five spice powder
  • 0.5 tsp five spice powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 40 g corn starch
  • 40 g corn starch
  • 40 g corn starch
  • 0.5 cup organic water
  • 0.5 cup organic water
  • 0.5 cup organic water
  • 4 tbsp hoisin sauce
  • 4 tbsp hoisin sauce
  • 4 tbsp hoisin sauce
  • 2 tbsp low calories ketchup
  • 2 tbsp low calories ketchup
  • 2 tbsp low calories ketchup
  • 2 tsp sriracha
  • 2 tsp sriracha
  • 2 tsp sriracha
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 1 brown onion
  • 1 brown onion
  • 1 brown onion
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 600 g cooked rice
  • 600 g cooked rice
  • 600 g cooked rice

Equipment

Air FryerPanMeasuring cupChopsticks