Healthy Beijing Beef
Directions
- 1Slice beef into strips and marinate with chicken powder, five spice powder, salt, baking soda, and white pepper. Set aside for 30 minutes.
- 2Dredge the marinated beef in cornstarch.
- 3Preheat the air fryer to 180°C for 3 minutes.
- 4Add beef to the air fryer basket and spray with oil. Air fry for 8-10 minutes, shaking every couple of minutes and spraying with more oil halfway through.
- 5Combine organic water, hoisin sauce, ketchup, sriracha, oyster sauce, light soy sauce, rice wine vinegar, chili flakes, and garlic powder for the sauce.
- 6Heat oil in a pan, add onions and bell peppers, stir fry for 3 minutes until softened.
- 7Pour sauce into the pan and cook until thickened.
- 8Add beef and vegetables to the sauce and toss until evenly coated.
- 9Serve over rice and garnish with sesame seeds.
Ingredients
- 350 g beef
- 1 tsp chicken powder
- 0.5 tsp five spice powder
- 0.25 tsp salt
- 0.5 tsp baking soda
- 0.25 tsp white pepper
- 40 g corn starch
- 0.5 cup organic water
- 4 tbsp hoisin sauce
- 2 tbsp low calories ketchup
- 2 tsp sriracha
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tbsp rice wine vinegar
- 1 tsp chili flakes
- 1 tsp garlic powder
- 1 bell pepper
- 1 brown onion
- 1 tbsp oil
- 600 g cooked rice
Equipment
Air FryerPanMeasuring cupChopsticks
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