Fall Comfort Meal
Serves 1
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Fall Comfort Meal
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Serves 1
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Directions
1
Cut up half of an onion and a whole yellow onion.
2
Cut up half of an onion and a whole yellow onion.
3
Cut up half of an onion and a whole yellow onion.
4
Add avocado oil, about two tablespoons of butter, and some minced garlic to a pot and mix together.
5
Add avocado oil, about two tablespoons of butter, and some minced garlic to a pot and mix together.
6
Add avocado oil, about two tablespoons of butter, and some minced garlic to a pot and mix together.
7
Pour the cut onions into the pot and sauté them.
8
Pour the cut onions into the pot and sauté them.
9
Pour the cut onions into the pot and sauté them.
10
Cut up about four or five sticks of celery and add them to the pot.
11
Cut up about four or five sticks of celery and add them to the pot.
12
Cut up about four or five sticks of celery and add them to the pot.
13
Add pre-cut carrots to the pot.
14
Add pre-cut carrots to the pot.
15
Add pre-cut carrots to the pot.
16
Season the vegetables with salt, pepper, onion powder, garlic powder, paprika, basil, and Italian seasoning.
17
Season the vegetables with salt, pepper, onion powder, garlic powder, paprika, basil, and Italian seasoning.
18
Season the vegetables with salt, pepper, onion powder, garlic powder, paprika, basil, and Italian seasoning.
19
Pour in a carton of reduced sodium chicken broth and some chicken bouillon, then mix.
20
Pour in a carton of reduced sodium chicken broth and some chicken bouillon, then mix.
21
Pour in a carton of reduced sodium chicken broth and some chicken bouillon, then mix.
22
Add one can of Cream of Chicken Soup to the pot.
23
Add one can of Cream of Chicken Soup to the pot.
24
Add one can of Cream of Chicken Soup to the pot.
25
Add egg noodles to the pot.
26
Add egg noodles to the pot.
27
Add egg noodles to the pot.
28
Add about half of a cut-up rotisserie chicken to the pot and mix.
29
Add about half of a cut-up rotisserie chicken to the pot and mix.
30
Add about half of a cut-up rotisserie chicken to the pot and mix.
31
Squeeze the juice of a full lemon into the pot.
32
Squeeze the juice of a full lemon into the pot.
33
Squeeze the juice of a full lemon into the pot.
34
Pour in some milk to make the dish creamier and mix.
35
Pour in some milk to make the dish creamier and mix.
36
Pour in some milk to make the dish creamier and mix.
Ingredients
0.5 onion
0.5 onion
0.5 onion
1 yellow onion
1 yellow onion
1 yellow onion
avocado oil
avocado oil
avocado oil
2 tablespoons butter
2 tablespoons butter
2 tablespoons butter
minced garlic
minced garlic
minced garlic
4 sticks celery
4 sticks celery
4 sticks celery
pre-cut carrots
pre-cut carrots
pre-cut carrots
salt
salt
salt
pepper
pepper
pepper
onion powder
onion powder
onion powder
garlic powder
garlic powder
garlic powder
paprika
paprika
paprika
basil
basil
basil
Italian seasoning
Italian seasoning
Italian seasoning
1 carton reduced sodium chicken broth
1 carton reduced sodium chicken broth
1 carton reduced sodium chicken broth
chicken bouillon
chicken bouillon
chicken bouillon
1 can Cream of Chicken Soup
1 can Cream of Chicken Soup
1 can Cream of Chicken Soup
egg noodles
egg noodles
egg noodles
0.5 rotisserie chicken
0.5 rotisserie chicken
0.5 rotisserie chicken
1 lemon
1 lemon
1 lemon
milk
milk
milk
Equipment
cutting board
knife
pot
wooden spoon
measuring spoon
salt shaker
pepper mill
seasoning bottles
Tips
You can use olive oil instead of avocado oil.
You can use more or less celery depending on how many you are serving.
Season to taste with your heart.
You can use cooked chicken or a rotisserie chicken.
You can use half & half or heavy cream instead of milk for a creamier texture.