Serves 1
Directions
- 1Cut up half of an onion and a whole yellow onion.
- 2Add avocado oil, about two tablespoons of butter, and some minced garlic to a pot and mix together.
- 3Pour the cut onions into the pot and sauté them.
- 4Cut up about four or five sticks of celery and add them to the pot.
- 5Add pre-cut carrots to the pot.
- 6Season the vegetables with salt, pepper, onion powder, garlic powder, paprika, basil, and Italian seasoning.
- 7Pour in a carton of reduced sodium chicken broth and some chicken bouillon, then mix.
- 8Add one can of Cream of Chicken Soup to the pot.
- 9Add egg noodles to the pot.
- 10Add about half of a cut-up rotisserie chicken to the pot and mix.
- 11Squeeze the juice of a full lemon into the pot.
- 12Pour in some milk to make the dish creamier and mix.
Ingredients
- 0.5 onion
- 1 yellow onion
- avocado oil
- 2 tablespoons butter
- minced garlic
- 4 sticks celery
- pre-cut carrots
- salt
- pepper
- onion powder
- garlic powder
- paprika
- basil
- Italian seasoning
- 1 carton reduced sodium chicken broth
- chicken bouillon
- 1 can Cream of Chicken Soup
- egg noodles
- 0.5 rotisserie chicken
- 1 lemon
- milk
Equipment
cutting boardknifepotwooden spoonmeasuring spoonsalt shakerpepper millseasoning bottles
Tips
- You can use olive oil instead of avocado oil.
- You can use more or less celery depending on how many you are serving.
- Season to taste with your heart.
- You can use cooked chicken or a rotisserie chicken.
- You can use half & half or heavy cream instead of milk for a creamier texture.
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