Taiwanese Braised Pork

20 mins
Serves 1
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Directions

  1. 1Cut the pork belly into cubes.
  2. 2Cut the pork belly into cubes.
  3. 3Cut the pork belly into cubes.
  4. 4Mince the garlic using a food processor.
  5. 5Mince the garlic using a food processor.
  6. 6Mince the garlic using a food processor.
  7. 7Add the pork belly, minced garlic, and a 1 inch piece of ginger to the Instant Pot.
  8. 8Add the pork belly, minced garlic, and a 1 inch piece of ginger to the Instant Pot.
  9. 9Add the pork belly, minced garlic, and a 1 inch piece of ginger to the Instant Pot.
  10. 10Add 1 cup of chicken broth, 1 tbsp light soy sauce, 2 tbsp dark soy sauce, 2 tbsp xiaoxing cooking wine, and 1 tbsp brown sugar to the Instant Pot.
  11. 11Add 1 cup of chicken broth, 1 tbsp light soy sauce, 2 tbsp dark soy sauce, 2 tbsp xiaoxing cooking wine, and 1 tbsp brown sugar to the Instant Pot.
  12. 12Add 1 cup of chicken broth, 1 tbsp light soy sauce, 2 tbsp dark soy sauce, 2 tbsp xiaoxing cooking wine, and 1 tbsp brown sugar to the Instant Pot.
  13. 13Add 1/2 tsp of five spice powder to the Instant Pot.
  14. 14Add 1/2 tsp of five spice powder to the Instant Pot.
  15. 15Add 1/2 tsp of five spice powder to the Instant Pot.
  16. 16Stir the ingredients in the Instant Pot.
  17. 17Stir the ingredients in the Instant Pot.
  18. 18Stir the ingredients in the Instant Pot.
  19. 19Set the Instant Pot to Meat/Stew for 20 minutes.
  20. 20Set the Instant Pot to Meat/Stew for 20 minutes.
  21. 21Set the Instant Pot to Meat/Stew for 20 minutes.
  22. 22Boil and peel 4 eggs.
  23. 23Boil and peel 4 eggs.
  24. 24Boil and peel 4 eggs.
  25. 25Add the eggs to the Instant Pot after pressure cooking is done.
  26. 26Add the eggs to the Instant Pot after pressure cooking is done.
  27. 27Add the eggs to the Instant Pot after pressure cooking is done.
  28. 28Sauté to thicken sauce to your desired consistency.
  29. 29Sauté to thicken sauce to your desired consistency.
  30. 30Sauté to thicken sauce to your desired consistency.

Ingredients

  • 1.5 lbs pork belly, sliced
  • 1.5 lbs pork belly, sliced
  • 1.5 lbs pork belly, sliced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 1 inch ginger, knobs
  • 1 inch ginger, knobs
  • 1 inch ginger, knobs
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp xiaoxing cooking wine
  • 2 tbsp xiaoxing cooking wine
  • 2 tbsp xiaoxing cooking wine
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 0.5 tsp five-spice powder
  • 0.5 tsp five-spice powder
  • 0.5 tsp five-spice powder
  • 4 eggs
  • 4 eggs
  • 4 eggs

Equipment

Instant PotFood processorKnifeCutting board