Taiwanese Braised Pork
Directions
- 1Cut the pork belly into cubes.
- 2Mince the garlic using a food processor.
- 3Add the pork belly, minced garlic, and a 1 inch piece of ginger to the Instant Pot.
- 4Add 1 cup of chicken broth, 1 tbsp light soy sauce, 2 tbsp dark soy sauce, 2 tbsp xiaoxing cooking wine, and 1 tbsp brown sugar to the Instant Pot.
- 5Add 1/2 tsp of five spice powder to the Instant Pot.
- 6Stir the ingredients in the Instant Pot.
- 7Set the Instant Pot to Meat/Stew for 20 minutes.
- 8Boil and peel 4 eggs.
- 9Add the eggs to the Instant Pot after pressure cooking is done.
- 10Sauté to thicken sauce to your desired consistency.
Ingredients
- 1.5 lbs pork belly, sliced
- 4 cloves garlic, minced
- 1 inch ginger, knobs
- 1 cup chicken broth
- 1 tbsp light soy sauce
- 2 tbsp dark soy sauce
- 2 tbsp xiaoxing cooking wine
- 1 tbsp brown sugar
- 0.5 tsp five-spice powder
- 4 eggs
Equipment
Instant PotFood processorKnifeCutting board
Related recipes
Chili Garlic Noodles
Chinese · Soup10m
Spicy Wontons
Chinese · Soup
Creamy Dan Dan Noodles
Chinese · Soup
Chinese Hot and Sour Soup
Chinese · Soup
Tomato beef soup (罗宋汤)
Chinese · Soup
15-Minute Steamed Chicken
Chinese · Soup
Steamed Chicken with Chinese Sausage and Mushrooms
Chinese · Soup
Mapo Tofu
Chinese · Soup
Egg Drop Soup
Chinese · Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup