Salt and Pepper Chicken

5 mins
Serves 4
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Directions

  1. 1Place the diced chicken into a bowl along with some salt and a beaten egg, mix well to coat.
  2. 2Place the diced chicken into a bowl along with some salt and a beaten egg, mix well to coat.
  3. 3Place the diced chicken into a bowl along with some salt and a beaten egg, mix well to coat.
  4. 4In a separate bowl, mix the cornflower and five spice, then dredge the chicken through until fully coated.
  5. 5In a separate bowl, mix the cornflower and five spice, then dredge the chicken through until fully coated.
  6. 6In a separate bowl, mix the cornflower and five spice, then dredge the chicken through until fully coated.
  7. 7Tap off any excess then fry the chicken in oil heated to 180 C for about four minutes or until the chicken reaches an internal temperature of at least 75c.
  8. 8Tap off any excess then fry the chicken in oil heated to 180 C for about four minutes or until the chicken reaches an internal temperature of at least 75c.
  9. 9Tap off any excess then fry the chicken in oil heated to 180 C for about four minutes or until the chicken reaches an internal temperature of at least 75c.
  10. 10Stir fry the onion and the white part of the spring onion for a couple of minutes, then add the crispy chicken, spices, chilli and green spring onion.
  11. 11Stir fry the onion and the white part of the spring onion for a couple of minutes, then add the crispy chicken, spices, chilli and green spring onion.
  12. 12Stir fry the onion and the white part of the spring onion for a couple of minutes, then add the crispy chicken, spices, chilli and green spring onion.
  13. 13Toss well then serve with a portion of fried rice.
  14. 14Toss well then serve with a portion of fried rice.
  15. 15Toss well then serve with a portion of fried rice.

Ingredients

  • 500 g chicken thighs
  • 500 g chicken thighs
  • 500 g chicken thighs
  • 1 egg
  • 1 egg
  • 1 egg
  • 100 g cornflour
  • 100 g cornflour
  • 100 g cornflour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp Chinese 5 spice
  • 1 tsp Chinese 5 spice
  • 1 tsp Chinese 5 spice
  • 1 onion
  • 1 onion
  • 1 onion
  • 5 spring onions
  • 5 spring onions
  • 5 spring onions
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • 0.5 tsp chilli flakes
  • 1 tsp cracked black pepper
  • 1 tsp cracked black pepper
  • 1 tsp cracked black pepper
  • 1 tsp seasoning
  • 1 tsp seasoning
  • 1 tsp seasoning
  • 1 tsp sea salt flakes
  • 1 tsp sea salt flakes
  • 1 tsp sea salt flakes
  • 3 red chillis
  • 3 red chillis
  • 3 red chillis
  • 1 oil
  • 1 oil
  • 1 oil

Equipment

bowlknifefrying panwoktongschopsticks