Chicken Congee
Directions
- 1Put 150g of rice in the rice cooker.
- 2Put 150g of rice in the rice cooker.
- 3Put 150g of rice in the rice cooker.
- 4Add 960g of chicken broth.
- 5Add 960g of chicken broth.
- 6Add 960g of chicken broth.
- 7Add 25g of ginger.
- 8Add 25g of ginger.
- 9Add 25g of ginger.
- 10Add 30g of diced green onions.
- 11Add 30g of diced green onions.
- 12Add 30g of diced green onions.
- 13Add 5g of chicken bouillon powder.
- 14Add 5g of chicken bouillon powder.
- 15Add 5g of chicken bouillon powder.
- 16Mix all ingredients well.
- 17Mix all ingredients well.
- 18Mix all ingredients well.
- 19Add 450g of chicken thighs.
- 20Add 450g of chicken thighs.
- 21Add 450g of chicken thighs.
- 22Start the rice cooker in porridge mode (68 minutes).
- 23Start the rice cooker in porridge mode (68 minutes).
- 24Start the rice cooker in porridge mode (68 minutes).
- 25After cooking, take the chicken out and cut it.
- 26After cooking, take the chicken out and cut it.
- 27After cooking, take the chicken out and cut it.
- 28Add the chicken back to the congee.
- 29Add the chicken back to the congee.
- 30Add the chicken back to the congee.
- 31Serve with green onions, white pepper, sesame oil, and chili oil, to taste.
- 32Serve with green onions, white pepper, sesame oil, and chili oil, to taste.
- 33Serve with green onions, white pepper, sesame oil, and chili oil, to taste.
Ingredients
- 450 g chicken thighs
- 450 g chicken thighs
- 450 g chicken thighs
- 25 g ginger
- 25 g ginger
- 25 g ginger
- 30 g green onions
- 30 g green onions
- 30 g green onions
- 5 g chicken bouillon powder
- 5 g chicken bouillon powder
- 5 g chicken bouillon powder
- 960 g chicken broth
- 960 g chicken broth
- 960 g chicken broth
- 150 g rice
- 150 g rice
- 150 g rice
- 0 sesame oil
- 0 sesame oil
- 0 sesame oil
- 0 white pepper powder
- 0 white pepper powder
- 0 white pepper powder
- 0 green onions
- 0 green onions
- 0 green onions
Equipment
rice cooker