Directions
- 1Wash all ingredients multiple times.
- 2Fill spice cages with Sichuan peppercorns and other spices.
- 3Add spice cages to canola oil, maintaining low temperature.
- 4Add garlic.
- 5Strain the chili oil after a couple of hours.
- 6Bottle the chili oil.
- 7Add label.
Ingredients
- 1 kg garlic
- 1 bag red chillies
- 12 bottles canola oil
- 1 cup Sichuan peppercorns
- 1 cup other spices
- 1 cup sesame seeds
Equipment
large potspice cagesladlesievebottlesheat gun
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