Chilli Lime Tofu

20 mins
Serves 1
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Directions

  1. 1Cut the tofu block into cubes.
  2. 2Cut the tofu block into cubes.
  3. 3Cut the tofu block into cubes.
  4. 4Make the cornflour crumbs in a bowl with corn flour, salt, chilli powder, and coriander powder.
  5. 5Make the cornflour crumbs in a bowl with corn flour, salt, chilli powder, and coriander powder.
  6. 6Make the cornflour crumbs in a bowl with corn flour, salt, chilli powder, and coriander powder.
  7. 7Add the tofu cubes and mix until they are completely coated.
  8. 8Add the tofu cubes and mix until they are completely coated.
  9. 9Add the tofu cubes and mix until they are completely coated.
  10. 10Place the coated tofu in the air fryer.
  11. 11Place the coated tofu in the air fryer.
  12. 12Place the coated tofu in the air fryer.
  13. 13Air fry the tofu at 190°c for 15 minutes.
  14. 14Air fry the tofu at 190°c for 15 minutes.
  15. 15Air fry the tofu at 190°c for 15 minutes.
  16. 16While the tofu is air frying, make the sauce in a bowl by mixing chilli oil, dark soy sauce, vegetarian oyster sauce, white miso paste, agave syrup, squeezed limes, water, and freshly cracked black pepper.
  17. 17While the tofu is air frying, make the sauce in a bowl by mixing chilli oil, dark soy sauce, vegetarian oyster sauce, white miso paste, agave syrup, squeezed limes, water, and freshly cracked black pepper.
  18. 18While the tofu is air frying, make the sauce in a bowl by mixing chilli oil, dark soy sauce, vegetarian oyster sauce, white miso paste, agave syrup, squeezed limes, water, and freshly cracked black pepper.
  19. 19Heat up the sauce in a pan.
  20. 20Heat up the sauce in a pan.
  21. 21Heat up the sauce in a pan.
  22. 22Cook on medium-high heat until the sauce becomes nice and thick.
  23. 23Cook on medium-high heat until the sauce becomes nice and thick.
  24. 24Cook on medium-high heat until the sauce becomes nice and thick.
  25. 25Add the crispy air-fried tofu to the pan with the sauce.
  26. 26Add the crispy air-fried tofu to the pan with the sauce.
  27. 27Add the crispy air-fried tofu to the pan with the sauce.
  28. 28Mix until all pieces are covered in the sauce.
  29. 29Mix until all pieces are covered in the sauce.
  30. 30Mix until all pieces are covered in the sauce.
  31. 31Serve and sprinkle with sesame seeds.
  32. 32Serve and sprinkle with sesame seeds.
  33. 33Serve and sprinkle with sesame seeds.

Ingredients

  • 1 block medium firm tofu
  • 1 block medium firm tofu
  • 1 block medium firm tofu
  • 2 cups corn flour
  • 2 cups corn flour
  • 2 cups corn flour
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 2 tbsp chilli powder
  • 2 tbsp chilli powder
  • 2 tbsp chilli powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 tbsp chilli oil
  • 1 tbsp chilli oil
  • 1 tbsp chilli oil
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp vegetarian oyster sauce
  • 1 tbsp vegetarian oyster sauce
  • 1 tbsp vegetarian oyster sauce
  • 0.5 tbsp white miso paste
  • 0.5 tbsp white miso paste
  • 0.5 tbsp white miso paste
  • 1 tbsp agave syrup
  • 1 tbsp agave syrup
  • 1 tbsp agave syrup
  • 2 limes squeezed
  • 2 limes squeezed
  • 2 limes squeezed
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 2 tsp cracked black pepper
  • 2 tsp cracked black pepper
  • 2 tsp cracked black pepper
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

knifecutting boardbowlair fryerspoonlime squeezerpepper grinderfrying panspatula

Tips

  • Season the cornflour mix well since the tofu is not seasoned directly.
  • Air fry the tofu until extra crispy.