Directions
- 1Cut the tofu block into cubes.
- 2Make the cornflour crumbs in a bowl with corn flour, salt, chilli powder, and coriander powder.
- 3Add the tofu cubes and mix until they are completely coated.
- 4Place the coated tofu in the air fryer.
- 5Air fry the tofu at 190°c for 15 minutes.
- 6While the tofu is air frying, make the sauce in a bowl by mixing chilli oil, dark soy sauce, vegetarian oyster sauce, white miso paste, agave syrup, squeezed limes, water, and freshly cracked black pepper.
- 7Heat up the sauce in a pan.
- 8Cook on medium-high heat until the sauce becomes nice and thick.
- 9Add the crispy air-fried tofu to the pan with the sauce.
- 10Mix until all pieces are covered in the sauce.
- 11Serve and sprinkle with sesame seeds.
Ingredients
- 1 block medium firm tofu
- 2 cups corn flour
- 1 tbsp salt
- 2 tbsp chilli powder
- 1 tbsp coriander powder
- 1 tbsp chilli oil
- 1 tbsp dark soy sauce
- 1 tbsp vegetarian oyster sauce
- 0.5 tbsp white miso paste
- 1 tbsp agave syrup
- 2 limes squeezed
- 0.25 cup water
- 2 tsp cracked black pepper
- sesame seeds
Equipment
knifecutting boardbowlair fryerspoonlime squeezerpepper grinderfrying panspatula
Tips
- Season the cornflour mix well since the tofu is not seasoned directly.
- Air fry the tofu until extra crispy.
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