Serves 1
Directions
- 1Chop the shrimp.
- 2Add the ground pork and crab meat to a wooden bowl.
- 3Chop the chives and the jicama, then add to the bowl.
- 4Add the oyster sauce, garlic powder, onion powder, pepper and salt.
- 5Mix all of the ingredients together, then fill each wrapper with 1 tbsp of filling and fold into dumplings.
- 6Sauté shrimp heads in oil for around 4 mins and add chicken stock. allow to simmer for 5 mins and strain.
- 7Chop the red onion.
- 8Mince the garlic.
- 9In a pot with hot oil, saute garlic and onion.
- 10Add shrimp/chicken stock then season with pepper and fish sauce.
- 11Bring stock to a boil and add dumplings. Simmer for 5 minutes until fully-cooked.
- 12Serve, topping with chive oil and chili-garlic oil.
Ingredients
- tbsp oil
- 10 cloves garlic
- 1 pc red onion
- 1.5 liters pork/chicken stock
- taste pepper
- 0.5 tbsp patis/fish sauce
- reserved shrimp heads
- 70 % ground pork
- 30 % prawns, peeled, deveined and chopped finely
- 0.25 kg crab meat
- 0.25 cup chopped chives
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 0.25 tsp pepper
- 0.5 tsp salt
- 0.25 cup oyster sauce
- 1 whole jicama, diced
- 1 egg for binding
- 2 dozen molo/dumpling wrappers
- chopped spring onions
- Chive oil
- Chili-garlic oil
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