Molo Soup

Serves 1
tiktok.com

Directions

  1. 1Chop the shrimp.
  2. 2Chop the shrimp.
  3. 3Chop the shrimp.
  4. 4Add the ground pork and crab meat to a wooden bowl.
  5. 5Add the ground pork and crab meat to a wooden bowl.
  6. 6Add the ground pork and crab meat to a wooden bowl.
  7. 7Chop the chives and the jicama, then add to the bowl.
  8. 8Chop the chives and the jicama, then add to the bowl.
  9. 9Chop the chives and the jicama, then add to the bowl.
  10. 10Add the oyster sauce, garlic powder, onion powder, pepper and salt.
  11. 11Add the oyster sauce, garlic powder, onion powder, pepper and salt.
  12. 12Add the oyster sauce, garlic powder, onion powder, pepper and salt.
  13. 13Mix all of the ingredients together, then fill each wrapper with 1 tbsp of filling and fold into dumplings.
  14. 14Mix all of the ingredients together, then fill each wrapper with 1 tbsp of filling and fold into dumplings.
  15. 15Mix all of the ingredients together, then fill each wrapper with 1 tbsp of filling and fold into dumplings.
  16. 16Sauté shrimp heads in oil for around 4 mins and add chicken stock. allow to simmer for 5 mins and strain.
  17. 17Sauté shrimp heads in oil for around 4 mins and add chicken stock. allow to simmer for 5 mins and strain.
  18. 18Sauté shrimp heads in oil for around 4 mins and add chicken stock. allow to simmer for 5 mins and strain.
  19. 19Chop the red onion.
  20. 20Chop the red onion.
  21. 21Chop the red onion.
  22. 22Mince the garlic.
  23. 23Mince the garlic.
  24. 24Mince the garlic.
  25. 25In a pot with hot oil, saute garlic and onion.
  26. 26In a pot with hot oil, saute garlic and onion.
  27. 27In a pot with hot oil, saute garlic and onion.
  28. 28Add shrimp/chicken stock then season with pepper and fish sauce.
  29. 29Add shrimp/chicken stock then season with pepper and fish sauce.
  30. 30Add shrimp/chicken stock then season with pepper and fish sauce.
  31. 31Bring stock to a boil and add dumplings. Simmer for 5 minutes until fully-cooked.
  32. 32Bring stock to a boil and add dumplings. Simmer for 5 minutes until fully-cooked.
  33. 33Bring stock to a boil and add dumplings. Simmer for 5 minutes until fully-cooked.
  34. 34Serve, topping with chive oil and chili-garlic oil.
  35. 35Serve, topping with chive oil and chili-garlic oil.
  36. 36Serve, topping with chive oil and chili-garlic oil.

Ingredients

  • tbsp oil
  • tbsp oil
  • tbsp oil
  • 10 cloves garlic
  • 10 cloves garlic
  • 10 cloves garlic
  • 1 pc red onion
  • 1 pc red onion
  • 1 pc red onion
  • 1.5 liters pork/chicken stock
  • 1.5 liters pork/chicken stock
  • 1.5 liters pork/chicken stock
  • taste pepper
  • taste pepper
  • taste pepper
  • 0.5 tbsp patis/fish sauce
  • 0.5 tbsp patis/fish sauce
  • 0.5 tbsp patis/fish sauce
  • reserved shrimp heads
  • reserved shrimp heads
  • reserved shrimp heads
  • 70 % ground pork
  • 70 % ground pork
  • 70 % ground pork
  • 30 % prawns, peeled, deveined and chopped finely
  • 30 % prawns, peeled, deveined and chopped finely
  • 30 % prawns, peeled, deveined and chopped finely
  • 0.25 kg crab meat
  • 0.25 kg crab meat
  • 0.25 kg crab meat
  • 0.25 cup chopped chives
  • 0.25 cup chopped chives
  • 0.25 cup chopped chives
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 cup oyster sauce
  • 0.25 cup oyster sauce
  • 0.25 cup oyster sauce
  • 1 whole jicama, diced
  • 1 whole jicama, diced
  • 1 whole jicama, diced
  • 1 egg for binding
  • 1 egg for binding
  • 1 egg for binding
  • 2 dozen molo/dumpling wrappers
  • 2 dozen molo/dumpling wrappers
  • 2 dozen molo/dumpling wrappers
  • chopped spring onions
  • chopped spring onions
  • chopped spring onions
  • Chive oil
  • Chive oil
  • Chive oil
  • Chili-garlic oil
  • Chili-garlic oil
  • Chili-garlic oil