Dan Dan Noodles
Directions
- 1Season the pork with Shaoxing wine, light soy, dark soy, white pepper, kosher salt, and five spice powder. Marinate for 15 minutes until the liquids are incorporated.
- 2Mix chili oil, light soy, sesame paste, ground sichuan peppercorn, five spice powder, sugar, MSG, and fresh garlic to form the base of the sauce.
- 3Fry the pork over high heat until the fat is rendered and it's crispy.
- 4Cook the noodles until al dente and transfer immediately to the sauce along with some starchy water to loosen it up.
- 5Add the crispy pork topping, scallions and crushed peanuts.
Ingredients
- 0.5 lb ground pork
- 1 tbsp Shaoxing wine
- 1 tbsp light soy
- 2 tbsp dark soy
- 0.5 tsp white pepper
- 0.5 tsp kosher salt
- 0.5 tsp five spice powder
- 0.25 cup chili oil
- 0.25 cup light soy
- 2 tbsp sesame paste
- 2 tsp ground sichuan peppercorn
- 0.5 tsp five spice powder
- 0.25 tsp sugar
- 0.25 tsp MSG
- 4 cloves fresh garlic, chopped
- 1 lb noodles
- 0.25 cup reserved noodle water
- 0 chopped scallions
- 0 Crushed peanuts
Equipment
bowlspoonwokpotchopsticks
Related recipes
Chili Garlic Noodles
Chinese · Soup10m
Spicy Wontons
Chinese · Soup
Creamy Dan Dan Noodles
Chinese · Soup
Chinese Hot and Sour Soup
Chinese · Soup
Tomato beef soup (罗宋汤)
Chinese · Soup
15-Minute Steamed Chicken
Chinese · Soup
Steamed Chicken with Chinese Sausage and Mushrooms
Chinese · Soup
Mapo Tofu
Chinese · Soup
Egg Drop Soup
Chinese · Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup