Panda Express Honey Sesame Chicken

30 mins
Serves 1
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Directions

  1. 1Make the batter for frying the chicken by mixing cornstarch, flour, white pepper, salt, an egg, and enough water to whisk it into a thin pancake-like batter.
  2. 2Make the batter for frying the chicken by mixing cornstarch, flour, white pepper, salt, an egg, and enough water to whisk it into a thin pancake-like batter.
  3. 3Make the batter for frying the chicken by mixing cornstarch, flour, white pepper, salt, an egg, and enough water to whisk it into a thin pancake-like batter.
  4. 4Cut the chicken into small pieces and coat them in the batter.
  5. 5Cut the chicken into small pieces and coat them in the batter.
  6. 6Cut the chicken into small pieces and coat them in the batter.
  7. 7Prepare the sauce by adding sweet chili sauce, soy sauce, rice wine vinegar, honey, ketchup, and a cornstarch slurry. Whisk all ingredients together.
  8. 8Prepare the sauce by adding sweet chili sauce, soy sauce, rice wine vinegar, honey, ketchup, and a cornstarch slurry. Whisk all ingredients together.
  9. 9Prepare the sauce by adding sweet chili sauce, soy sauce, rice wine vinegar, honey, ketchup, and a cornstarch slurry. Whisk all ingredients together.
  10. 10Fry the chicken in batches for 4 minutes, remove and let cool, then fry again for 4 more minutes until crispy and golden brown.
  11. 11Fry the chicken in batches for 4 minutes, remove and let cool, then fry again for 4 more minutes until crispy and golden brown.
  12. 12Fry the chicken in batches for 4 minutes, remove and let cool, then fry again for 4 more minutes until crispy and golden brown.
  13. 13Stir-fry bell pepper and green beans in oil in a wok.
  14. 14Stir-fry bell pepper and green beans in oil in a wok.
  15. 15Stir-fry bell pepper and green beans in oil in a wok.
  16. 16Pour in the sauce and let it thicken.
  17. 17Pour in the sauce and let it thicken.
  18. 18Pour in the sauce and let it thicken.
  19. 19Add the fried chicken to the wok and toss it all up in the sauce.
  20. 20Add the fried chicken to the wok and toss it all up in the sauce.
  21. 21Add the fried chicken to the wok and toss it all up in the sauce.
  22. 22Serve over white rice or noodles and top with sesame seeds.
  23. 23Serve over white rice or noodles and top with sesame seeds.
  24. 24Serve over white rice or noodles and top with sesame seeds.

Ingredients

  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 1 egg
  • 1 egg
  • 1 egg
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 1 tsp white pepper
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 1 /3 cup sweet chili sauce
  • 1 /3 cup sweet chili sauce
  • 1 /3 cup sweet chili sauce
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tbsp rice wine vinegar
  • 2 tbsp rice wine vinegar
  • 2 tbsp rice wine vinegar
  • 2 tsp corn starch
  • 2 tsp corn starch
  • 2 tsp corn starch
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp water
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 1 cup green beans
  • 1 cup green beans
  • 1 cup green beans
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds

Equipment

bowlwhiskcutting boardknifemeasuring cupsmeasuring spoonswokfrying pantongsspatula